The bunka brings an aggressive reverse tanto tip to the all-purpose knife format - part chef knife, part detail blade - and the TOJIRO REPPU Bunka 170mm is the most versatile knife in the REPPU line. Where the kiritsuke and kiri-petty lean toward slicing and precision work, the bunka handles the full range of daily prep with its flat-to-slightly-curved profile and the pointed tip that excels at detail cuts, scoring, and garnish work. Built in Sanjo City with SG2 powdered stainless at the core, this is a high-performance everyday knife.
SG2 is one of the hardest and most wear-resistant stainless steels used in kitchen knife production, capable of holding an acute edge through heavy prep sessions while remaining genuinely stainless in daily use. The blade features the matte blasted finish and polished wavy edge pattern that is the visual signature of the REPPU line - a two-tone contrast that highlights the edge geometry and gives the blade a distinctive appearance on the block. At 170mm with the reverse tanto tip, this bunka is quick and capable through vegetables, proteins, and fine prep alike. The teak octagonal handle is comfortable in a pinch grip and well-proportioned for the format. REPPU means violent wind in Japanese - a fitting name for a line defined by cutting speed and edge retention.
Care Instructions: SG2 powdered stainless is highly stain resistant but hard and chip-prone at high HRC. Hand wash and dry after use - avoid the dishwasher. Use wood or rubber cutting boards only - avoid bones, frozen foods, and hard materials. Strop regularly between sharpenings and use consistent angle and light pressure at the stone. Free shipping over $100.
SG2 is one of the hardest and most wear-resistant stainless steels used in kitchen knife production, capable of holding an acute edge through heavy prep sessions while remaining genuinely stainless in daily use. The blade features the matte blasted finish and polished wavy edge pattern that is the visual signature of the REPPU line - a two-tone contrast that highlights the edge geometry and gives the blade a distinctive appearance on the block. At 170mm with the reverse tanto tip, this bunka is quick and capable through vegetables, proteins, and fine prep alike. The teak octagonal handle is comfortable in a pinch grip and well-proportioned for the format. REPPU means violent wind in Japanese - a fitting name for a line defined by cutting speed and edge retention.
Care Instructions: SG2 powdered stainless is highly stain resistant but hard and chip-prone at high HRC. Hand wash and dry after use - avoid the dishwasher. Use wood or rubber cutting boards only - avoid bones, frozen foods, and hard materials. Strop regularly between sharpenings and use consistent angle and light pressure at the stone. Free shipping over $100.
- Maker: Tojiro
- Location: Sanjo City, Niigata, Japan
- Construction: San Mai
- Edge Steel: SG2 Powdered Stainless
- Finish: Matte Blasted / Polished Wavy Edge
- Edge Grind: Even (50/50)
- Handle: Octagonal Teak
- Blade Length: 170 mm
