The Tojiro MV Yanagiba 240mm is a classic single-bevel slicing knife crafted for precision. Designed for tasks such as sashimi slicing and delicate protein preparation, this knife excels where clean, controlled cuts are crucial.
Forged from molybdenum-vanadium (MV) stainless steel, the blade strikes a balance of durability, sharpness, and rust resistance—ideal for both professional kitchens and home sushi enthusiasts. The 240mm length provides excellent reach while maintaining maneuverability, and the single-bevel edge delivers razor-sharp performance for ultra-thin slicing.
The traditional D-shaped handle is crafted from magnolia wood and a black plastic ferrule, offering a secure and comfortable grip with a refined aesthetic. Hand-sharpened and ready to use, this yanagiba is a reliable tool built for precision.
Specs:
Steel: Molybdenum Vanadium Stainless
Construction: Single-bevel
Handle: D-Shaped Magnolia
Edge Length: 234mm
Total Length: 370mm
Blade Height: 32mm
Spine Thickness at Base: 3mm
Weight: 4.6 oz (132g)
Made in Japan
Forged from molybdenum-vanadium (MV) stainless steel, the blade strikes a balance of durability, sharpness, and rust resistance—ideal for both professional kitchens and home sushi enthusiasts. The 240mm length provides excellent reach while maintaining maneuverability, and the single-bevel edge delivers razor-sharp performance for ultra-thin slicing.
The traditional D-shaped handle is crafted from magnolia wood and a black plastic ferrule, offering a secure and comfortable grip with a refined aesthetic. Hand-sharpened and ready to use, this yanagiba is a reliable tool built for precision.
Specs:
Steel: Molybdenum Vanadium Stainless
Construction: Single-bevel
Handle: D-Shaped Magnolia
Edge Length: 234mm
Total Length: 370mm
Blade Height: 32mm
Spine Thickness at Base: 3mm
Weight: 4.6 oz (132g)
Made in Japan
