TOJIRO CLASSIC Sujihiki 240mm

TOJIRO has been producing world-class Japanese kitchen knives in Sanjo City for decades, and the CLASSIC line — formerly known as the Tojiro DP — delivers a level of performance that consistently surprises cooks who expect less at this price point. The knives are unchanged from the DP line. Only the name is new. If you have been researching the Tojiro DP sujihiki, this is the same knife.

The sujihiki is Japan dedicated slicing knife — long, narrow, and ground for pulling cuts that glide through proteins, fish, and roasts with minimal resistance. The CLASSIC Sujihiki 240mm sits at the shorter end of the format, making it a nimble and versatile choice for slicing duties that do not require maximum reach. It also pulls double duty as a fillet knife and handles smaller vegetable prep with ease. The VG-10 stainless core delivers exceptional sharpness and edge retention, and the impeccably convex grind keeps drag to a minimum through long slicing cuts. The black micarta handle is comfortable and well balanced.

Care Instructions:
VG-10 stainless is low maintenance but a few good habits will keep this knife at its best. Hand wash and dry promptly after use and avoid the dishwasher. Do not use on bones or frozen foods. Sharpen on quality water stones to maintain the fine edge and hone regularly between sharpenings.

• Brand: TOJIRO
• Series: CLASSIC (formerly DP)
• Location: Sanjo City, Japan
• Construction: San Mai, Stamped
• Edge Steel: VG-10 Stainless Steel
• Cladding: Stainless Steel
• Edge Grind: Even, Convex
• Handle: Western (Yo)
• Scales: Black Micarta
• Weight: 6.3 oz (180 g)
• Blade Length: 240 mm
• Total Length: 368 mm
• Spine Thickness at Heel: 2 mm
• Blade Height: 35 mm