Takayuki Sumire VG10 Gyuto 180mm is a versatile, easy-handling kitchen knife designed for everyday prep work. The blade features a VG10 stainless steel core with warikomi (clad) construction, giving you a sharp, responsive edge with excellent durability and low maintenance.
This 180mm size is ideal for home cooks who want the agility of a shorter gyuto without sacrificing cutting performance. The profile is well-balanced for chopping, slicing, mincing, and general prep.
A comfortable Western-style handle made from black pakka wood provides a secure grip, good weight distribution, and a familiar feel in hand. The fit and finish are clean and refined, making this a dependable all-around knife with great performance for the price.
Care: Hand-wash and dry after use. Avoid the dishwasher. Store safely and use a honing rod or stone to maintain the edge.
Weight: 3.9 oz (112 g) Edge Length: 182 mm Total Length: 307 mm Spine Thickness at Base: 2 mm Blade Height: 44 mm
This 180mm size is ideal for home cooks who want the agility of a shorter gyuto without sacrificing cutting performance. The profile is well-balanced for chopping, slicing, mincing, and general prep.
A comfortable Western-style handle made from black pakka wood provides a secure grip, good weight distribution, and a familiar feel in hand. The fit and finish are clean and refined, making this a dependable all-around knife with great performance for the price.
Care: Hand-wash and dry after use. Avoid the dishwasher. Store safely and use a honing rod or stone to maintain the edge.
