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Home > Knife Types > Gyutos > Gyutos 180-195mm > Takayuki Sumire VG10 Gyuto 180mm

Takayuki Sumire VG10 Gyuto 180mm

Item #: 7248
Our Price: $95.00
Availability:
The Takayuki Sumire gyuto is a versatile, easy-handling kitchen knife built for everyday prep work in Sakai, Japan. The blade features a VG10 stainless steel core in warikomi (clad) construction, a method that wraps the core in stainless cladding for added durability while keeping maintenance straightforward - VG10 is one of the most widely used Japanese stainless steels in quality kitchen knives, known for well-rounded performance and solid edge retention.

This 180mm size is ideal for home cooks who want the agility of a shorter gyuto without sacrificing cutting performance. The profile is well balanced for chopping, slicing, mincing, and general prep, and the fit and finish are clean and refined throughout. A comfortable Western-style handle made from black pakka wood provides a secure grip, good weight distribution, and a familiar feel in hand, making this a dependable all-around knife with genuinely strong performance for the price.

Care Instructions: VG10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones.

  • Brand: Sakai Takayuki
  • Line: Sumire
  • Location: Sakai, Japan
  • Construction: Warikomi, San Mai
  • Edge Steel: VG10 Stainless Steel
  • Cladding: Stainless
  • Handle: Black Pakka Wood
  • Weight: 3.9 oz (112 g)
  • Blade Length: 182mm
  • Total Length: 307mm
  • Spine Thickness at Base: 2mm
  • Blade Height: 44mm


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