The Takayuki Sumire Gyuto is a versatile, easy-handling kitchen knife built in Sakai, Japan, for everyday prep work. The blade features a VG10 stainless steel core in warikomi (clad) construction, a method that wraps the core in stainless cladding for added durability while keeping maintenance straightforward - VG10 is one of the most widely used Japanese stainless steels in quality kitchen knives, known for well-rounded performance and solid edge retention.
This 180mm size is ideal for home cooks who want the agility of a shorter gyuto without sacrificing cutting performance. The profile is well balanced for chopping, slicing, mincing, and general prep, and the fit and finish are clean and refined throughout. A comfortable Western-style handle made from black pakka wood provides a secure grip, good weight distribution, and a familiar feel in hand, making this a dependable all-around knife with genuinely strong performance for the price.
Care Instructions: VG10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones.Brand: Sakai Takayuki
Line: Sumire
Location: Sakai, Japan
Construction: Warikomi, San Mai
Edge Steel: VG10 Stainless Steel
Cladding: Stainless
Handle: Black Pakka Wood
Weight: 3.9 oz (112 g)
Blade Length: 182 mm
Total Length: 307 mm
Spine Thickness at Base: 2 mm
Blade Height: 44 mm
This 180mm size is ideal for home cooks who want the agility of a shorter gyuto without sacrificing cutting performance. The profile is well balanced for chopping, slicing, mincing, and general prep, and the fit and finish are clean and refined throughout. A comfortable Western-style handle made from black pakka wood provides a secure grip, good weight distribution, and a familiar feel in hand, making this a dependable all-around knife with genuinely strong performance for the price.
Care Instructions: VG10 is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones.
