Takayuki Sumire VG10 Gyuto 180mm
The 180mm gyuto is a versatile workhorse, ideal for a wide range of cutting tasks from slicing proteins to chopping vegetables. Crafted by Sakai Takayuki with a VG10 core and warikomi (clad) stainless steel construction, it delivers a razor-sharp edge with easy maintenance. The comfortable Western-style handle made from black pakka wood ensures a secure grip and excellent balance. A great all-around knife for cooks who want performance and value.
