Posted By: KatieI finally had a chance to break this knife out when I got to break down a 30# halibut. Worked wonderfully, sharp out of the box. I lost a bit of meat at the far edge of the fillet, but that's likely a reflection of it being 3 years since I broke down a flatfish. The blade was gently flexible, so it didn't just go anywhere, if that makes sense. 4 stars only because I don't know how it will sharpen which is critical (I'd only ever broken halibut with the owner's increasingly dull fish knife). But when sharp...closer to 5.
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