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Home > Knife Types > Fillet Knives > Takayuki Grand Chef AEB-L Flexible Fillet 240mm
Takayuki Grand Chef AEB-L Flexible Fillet 240mm
Takayuki Grand Chef AEB-L Flexible Fillet 240mm Takayuki Grand Chef AEB-L Flexible Fillet 240mmTakayuki Grand Chef AEB-L Flexible Fillet 240mmTakayuki Grand Chef AEB-L Flexible Fillet 240mm
Takayuki Grand Chef AEB-L Flexible Fillet 240mm Takayuki Grand Chef AEB-L Flexible Fillet 240mmTakayuki Grand Chef AEB-L Flexible Fillet 240mmTakayuki Grand Chef AEB-L Flexible Fillet 240mm

Takayuki Grand Chef AEB-L Flexible Fillet 240mm

Item #: 10083

Average Customer Rating:
(4 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $189.95
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Takayuki Grand Chef AEB-L knives are made with the highly regarded Swedish Stainless Steel called AEB-L. This popular alloy is made by the Bohler-Uddeholm company and boasts some of the lowest impurities of any stainless steel. The quality iron used to make AEB-L is excavated from company mines and contains an extremely low amount of phosphorus and sulfur, resulting in a steel that is regarded to be one of the finest in the world.

While mono steel knives might lack the handmade feel and look of other forged blades, they make up for this with their precision, consistency, and durability. The fully stainless construction also makes them really easy to maintain. This is an essential requirement in many home or professional kitchens. AEB-L offers exceptional sharpness as well as abrasion and corrosion resistance, and will stay that way over many years of service.

As it is a double-sided knife it is far easier to sharpen than singles and will be a good fit for both left- and right-handed users.

  • Maker: Sakai Takayuki
  • Location: Sakai, Japan
  • Construction: Mono Steel, Laser Cut
  • Steel: AEB-L Stainless Steel
  • HRC: 61-62
  • Handle: Western
  • Weight: 4.4 ounces
  • Blade Length: 240 mm
  • Total Length: 360 mm
  • Spine Thickness at Base: 1.6 mm
  • Blade Height: 30.6 mm

  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Lovely fish knife, May 8, 2022
    Posted By: Katie

    I finally had a chance to break this knife out when I got to break down a 30# halibut. Worked wonderfully, sharp out of the box. I lost a bit of meat at the far edge of the fillet, but that's likely a reflection of it being 3 years since I broke down a flatfish. The blade was gently flexible, so it didn't just go anywhere, if that makes sense. 4 stars only because I don't know how it will sharpen which is critical (I'd only ever broken halibut with the owner's increasingly dull fish knife). But when sharp...closer to 5.

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