Discover the artistry of master blacksmith Shiro Kamo with one of his fantastic knives crafted in his workshop in Echizen, Japan. Experience the San Mai blade construction, featuring Aogami Super steel for a razor-sharp edge. The blade is hammer-forged for durability and strength, and ground to an even 50/50 bevel for precision cutting, while the stainless steel cladding offers added protection. The knife is given a traditional kurouchi finish, making it both functional and beautiful. With a Rockwell Hardness of 63, this knife will withstand heavy use and provide long-lasting sharpness and performance. Upgrade your kitchen with the Shiro Kamo knife, a true work of art from a master blacksmith.
Blacksmith: Shiro Kamo
Location: Echizen, Japan
Construction: San Mai
Forging: Hammer Forged
Edge Steel: Aogami Super, Carbon Steel
Edge Grind: Even, 50/50
Handle: Walnut Octagonal
Ferrule: Maple Octagonal
Cladding: Stainless Steel
Finish: Kurouchi
HRC: 63
Weight: 6.2 oz (176 g)
Edge Length: 219 mm
Total Length: 369 mm
Spine Thickness at Heel: 3.5 mm
Blade Height: 53 mm
Photos By Gustavo Bermudez
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Lives up to its reputation, April 16, 2025Posted By: Sam
I got this knife after so many in the Japanese knife community recommended it. I wanted something that is my main knife that does everything. It needs to feel tough while still gliding through food with ease. This Shiro Kamo does that, while also being finished very nicely. Corners are rounded enough, the kurouchi finish feels nice and matte. And it cuts so nicely, just genuinely enjoyable to use. It still has some minor rough spots (nowhere your hand ever holds it), and certain small details could be improved a little, but you only get that for something that costs much more. To get a knife that is hand forged, and hand made by a master bladesmith and a couple other workers, at this price point is pretty rare. This Shiro Kamo absolutely lives up to its reputation, and is probably one of the best first/one and done knife purchase everyone should make at some point, when getting into Japanese knives.
Also the finish sharpening service got this blade super sharp right out of the box. Totally worth the extra add on unless you plan to sharpen it yourself right away when it arrives. Also the handle is very nice in person, great comfort and looks premium.
I got this knife after so many in the Japanese knife community recommended it. I wanted something that is my main knife that does everything. It needs to feel tough while still gliding through food with ease. This Shiro Kamo does that, while also being finished very nicely. Corners are rounded enough, the kurouchi finish feels nice and matte. And it cuts so nicely, just genuinely enjoyable to use. It still has some minor rough spots (nowhere your hand ever holds it), and certain small details could be improved a little, but you only get that for something that costs much more. To get a knife that is hand forged, and hand made by a master bladesmith and a couple other workers, at this price point is pretty rare. This Shiro Kamo absolutely lives up to its reputation, and is probably one of the best first/one and done knife purchase everyone should make at some point, when getting into Japanese knives.
Also the finish sharpening service got this blade super sharp right out of the box. Totally worth the extra add on unless you plan to sharpen it yourself right away when it arrives. Also the handle is very nice in person, great comfort and looks premium.
The sun always rises in my kitchen., July 13, 2024Posted By: Jon P.
3 people found this review helpful
A few weeks ago I purchased a Shiro Kamo 210 mm gyuto. It was love at first slice! I also added the finish sharpening service. I’ve never experienced anything nearly as sharp or pleasurable to use. Is this the honeymoon period? Will it never be this sharp again? I’m committed to advancing my sharpening skills but you’ve raised the bar too high.
Shiro Kamo is an artist and craftsman to be admired. I am fortunate to own such a fine example of his talents. The appearance, dimensions, fit and finish suit me perfectly.
3 people found this review helpful
A few weeks ago I purchased a Shiro Kamo 210 mm gyuto. It was love at first slice! I also added the finish sharpening service. I’ve never experienced anything nearly as sharp or pleasurable to use. Is this the honeymoon period? Will it never be this sharp again? I’m committed to advancing my sharpening skills but you’ve raised the bar too high.
Shiro Kamo is an artist and craftsman to be admired. I am fortunate to own such a fine example of his talents. The appearance, dimensions, fit and finish suit me perfectly.
