The Sentan Gyuto 210mm with green ferrule is a versatile, do-it-all kitchen knife designed to handle everything from prep work to slicing proteins with ease. “Sentan,” meaning “tip” or “leading edge,” reflects a focus on performance and value. At its core is SLD semi-stainless steel, known for excellent edge retention, solid toughness, and easier sharpening than many high-hardness stainless steels. The blade is ground thin for smooth, efficient cutting with minimal drag, making it a pleasure to use across a wide range of ingredients.
The blade features stainless steel cladding for added corrosion resistance, with a lightly textured nashiji finish on the upper portion and an exposed SLD edge for a clean, functional look. The olive wood handle offers a comfortable grip, while the green acrylic ferrule adds a subtle pop of color and durability. Well-balanced and easy to control, this gyuto is an excellent choice for both home cooks and professionals looking for performance without fuss.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.Brand: Sentan
Construction: San Mai
Edge Steel: SLD Semi-Stainless
Cladding: Stainless Steel
Finish: Nashiji
Handle: Olive Wood
Ferrule: Green Acrylic
Origin: Steel and Cladding Made in Japan / Final Manufacturing in China
Weight: 5.2 oz (148 g)
Edge Length: 212 mm
Total Length: 345 mm
Spine Thickness at Base: 2 mm
Blade Height: 47 mm
Edge Steel Hardness: HRC 61
Edge Grind: 50/50
Spine and Choil: Polished
The blade features stainless steel cladding for added corrosion resistance, with a lightly textured nashiji finish on the upper portion and an exposed SLD edge for a clean, functional look. The olive wood handle offers a comfortable grip, while the green acrylic ferrule adds a subtle pop of color and durability. Well-balanced and easy to control, this gyuto is an excellent choice for both home cooks and professionals looking for performance without fuss.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.
