The Sentan Gyuto 210mm with green ferrule is a versatile, do-it-all kitchen knife designed to handle everything from prep work to slicing proteins with ease. “Sentan,” meaning “tip” or “leading edge,” reflects a focus on performance and value. At its core is SLD semi-stainless steel, known for excellent edge retention, solid toughness, and easier sharpening than many high-hardness stainless steels. The blade is ground thin for smooth, efficient cutting with minimal drag, making it a pleasure to use across a wide range of ingredients.
The blade features stainless steel cladding for added corrosion resistance, with a lightly textured nashiji finish on the upper portion and an exposed SLD edge for a clean, functional look. The olive wood handle offers a comfortable grip, while the green acrylic ferrule adds a subtle pop of color and durability. Well-balanced and easy to control, this gyuto is an excellent choice for both home cooks and professionals looking for performance without fuss.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.
Brand: Sentan
Construction: San Mai Edge Steel: SLD Semi-Stainless Cladding: Stainless Steel Finish: Nashiji Handle: Olive Wood Ferrule: Green Acrylic Origin: Steel & Cladding Made in Japan / Final Manufacturing in China Weight: 5.1 oz (144 g) Edge Length: 212 mm Total Length: 340 mm Spine Thickness (over heel): 2 mm Blade Height: 47 mm Edge Steel Hardness: HRC 61 Edge Grind: 50/50 Spine and Choil: Polished
The blade features stainless steel cladding for added corrosion resistance, with a lightly textured nashiji finish on the upper portion and an exposed SLD edge for a clean, functional look. The olive wood handle offers a comfortable grip, while the green acrylic ferrule adds a subtle pop of color and durability. Well-balanced and easy to control, this gyuto is an excellent choice for both home cooks and professionals looking for performance without fuss.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.
