The Sentan Gyuto 210mm with blue ferrule delivers excellent all-around performance with a slightly refined, nimble feel. Built around SLD semi-stainless steel, it offers strong edge retention, dependable toughness, and easier sharpening compared to many harder stainless steels. The thin, well-executed grind helps the blade move cleanly through food, giving you precise control whether you're working on vegetables, herbs, or proteins.
The stainless cladding improves corrosion resistance and is finished in a nashiji texture that adds visual character without sacrificing function. Below, the exposed SLD edge gives a clean contrast and highlights the working portion of the blade. The olive wood handle provides warmth and comfort in hand, while the blue acrylic ferrule adds a bold accent and long-term durability. This is a practical, attractive gyuto that punches well above its price point.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.
Brand: Sentan
Construction: San Mai Edge Steel: SLD Semi-Stainless Cladding: Stainless Steel Finish: Nashiji Handle: Olive Wood Ferrule: Blue Acrylic Origin: Steel & Cladding Made in Japan / Final Manufacturing in China Weight: 5.1 oz (144 g) Edge Length: 212 mm Total Length: 340 mm Spine Thickness (over heel): 2 mm Blade Height: 47 mm Edge Steel Hardness: HRC 61 Edge Grind: 50/50 Spine and Choil: Polished
The stainless cladding improves corrosion resistance and is finished in a nashiji texture that adds visual character without sacrificing function. Below, the exposed SLD edge gives a clean contrast and highlights the working portion of the blade. The olive wood handle provides warmth and comfort in hand, while the blue acrylic ferrule adds a bold accent and long-term durability. This is a practical, attractive gyuto that punches well above its price point.
Care Instructions: Hand wash only and dry immediately after use. Do not store the knife wet or leave it in a sheath or saya while damp. Avoid cutting hard or frozen foods. Use a wooden or soft synthetic cutting board. SLD steel is semi-stainless and may develop a light patina over time; this is normal and does not affect performance.
