Questions? Contact Us >>
Mobile Menu
View Cart
Home > Knife Types > Fillet Knives > Sakai Blue #2 Deba 180mm

Sakai Blue #2 Deba 180mm

Item #: SB2-D180
Our Price: $270.00
Availability:
The deba is the fish breakdown knife of the Japanese kitchen - a heavy, single-bevel blade with a stout spine designed to fillet, bone, and portion fish with a combination of precision and authority that no Western knife achieves in the same way. This 180mm version is hammer forged in Sakai from a Blue #2 carbon steel core with soft iron cladding and finished with hand engraving on the blade face. Single bevel, right-handed, with a saya included.

At 12.2 oz and 189mm blade length with an 8.4mm spine at the heel, this is a serious, purposeful tool that rewards proper technique. Sakai is the dominant knife-making city in Japan, and the deba is one of the shapes where that 600-year tradition shows most clearly in the construction and geometry.

Care Instructions: Blue #2 is a fully reactive carbon steel. The exposed edge and soft iron cladding will develop a natural patina with use. Wipe and dry the blade immediately after use, avoid leaving acidic foods against the blade, and apply a light coat of camellia oil for longer term storage. Hand wash only. Use quality water stones suited to single bevel geometry when sharpening.

  • Maker Location: Sakai, Japan
  • Construction: Hammer Forged, Traditional Grind
  • Orientation: Right-Handed, Single Bevel
  • Edge Steel: Aogami #2 (Blue #2)
  • Cladding: Soft Iron
  • Engraving: Hand Engraved
  • Handle: Ho Wood Oval
  • Ferrule: Buffalo Horn
  • Saya: Included
  • Weight: 12.2 oz (348 g)
  • Blade Length: 189 mm
  • Total Length: 333 mm
  • Spine Thickness at Heel: 8.4 mm
  • Blade Height: 55 mm


Customer Reviews
Recently Viewed Items
Customer Testimonials

Connect with Us:

Facebook Pinterest Instagram Email Us info@chefknivestogo.com
Secure Shopping 256 Bit Encryption
Home Close Back
Free Shipping On All Domestic Orders Over $100 Shipping InfoLearn More About Free Shipping