Introducing Takeo Murata - forged by hand in Kochi, Japan.
Takeo Murata is a traditional blacksmith from Kochi Prefecture who makes high-performance blades in a small workshop using time-honored forging techniques. His knives offer excellent cutting performance and value for both home cooks and professionals.
This nakiri is made with Aogami Super (Blue Super) carbon steel hardened to around HRC 64. The core is clad in soft iron with a kurouchi (black forge scale) finish, which helps slow rust and patina development. Aogami Super is known for taking a very sharp edge and holding it for a long time.
The knife features an octagonal burnt urushi oak handle, giving it a darker look that pairs nicely with the kurouchi finish while providing a durable and comfortable grip.
This is an excellent bunka for anyone looking for traditional Japanese craftsmanship at a very fair price.
Care Instructions: Hand wash only (do not use a dishwasher) and dry thoroughly immediately after washing; do not leave wet or soak. Expect a patina to form over time - this is normal and protective for carbon steel. Avoid prolonged contact with acidic foods like lemons, onions, and tomatoes. Apply a thin coat of camellia oil for long-term storage. Sharpen only on water stones; avoid pull-through sharpeners or grinders.
Each knife is made by hand so measurements may vary.Blacksmith: Takeo Murata
Location: Kochi, Japan
Edge Grind: Double Bevel
Steel: Aogami Super (Blue Super) Carbon Steel
Cladding: Soft Iron, Kurouchi Finish
Construction: San-Mai
Hardness: HRC ~64
Handle: Burnt Urushi Oak, Octagonal
Weight: 4.7 oz (136 g)
Blade Length: 167 mm
Total Length: 308 mm
Spine Thickness at Heel: 3 mm
Blade Height: 45 mm
Takeo Murata is a traditional blacksmith from Kochi Prefecture who makes high-performance blades in a small workshop using time-honored forging techniques. His knives offer excellent cutting performance and value for both home cooks and professionals.
This nakiri is made with Aogami Super (Blue Super) carbon steel hardened to around HRC 64. The core is clad in soft iron with a kurouchi (black forge scale) finish, which helps slow rust and patina development. Aogami Super is known for taking a very sharp edge and holding it for a long time.
The knife features an octagonal burnt urushi oak handle, giving it a darker look that pairs nicely with the kurouchi finish while providing a durable and comfortable grip.
This is an excellent bunka for anyone looking for traditional Japanese craftsmanship at a very fair price.
Care Instructions: Hand wash only (do not use a dishwasher) and dry thoroughly immediately after washing; do not leave wet or soak. Expect a patina to form over time - this is normal and protective for carbon steel. Avoid prolonged contact with acidic foods like lemons, onions, and tomatoes. Apply a thin coat of camellia oil for long-term storage. Sharpen only on water stones; avoid pull-through sharpeners or grinders.
Each knife is made by hand so measurements may vary.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Murata AS Bunka 165mmPosted By: FiisherMan1298
50 people found this review helpful
This knife rocks on all counts. Love the Urushi handle, sealed blade where it meets handle really well. Nice Kurouchi finish, sharp ootb. Cut through everything I tried it on without fail smooth, clean with no wedging on veggies, meat I used it on. Great balance, performs well above price point. Got it in 4 days as usual. Thanks again CKTG, you guys are top notch.
50 people found this review helpful
This knife rocks on all counts. Love the Urushi handle, sealed blade where it meets handle really well. Nice Kurouchi finish, sharp ootb. Cut through everything I tried it on without fail smooth, clean with no wedging on veggies, meat I used it on. Great balance, performs well above price point. Got it in 4 days as usual. Thanks again CKTG, you guys are top notch.
