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Home > Knife Types > Nakiris > Wa Handled Nakiris > Misuzu SKS93 Kama Nakiri 170mm
Misuzu SKS93 Kama Nakiri 170mm
Misuzu SKS93 Kama Nakiri 170mm Misuzu SKS93 Kama Nakiri 170mmMisuzu SKS93 Kama Nakiri 170mmMisuzu SKS93 Kama Nakiri 170mm
Misuzu SKS93 Kama Nakiri 170mm Misuzu SKS93 Kama Nakiri 170mmMisuzu SKS93 Kama Nakiri 170mmMisuzu SKS93 Kama Nakiri 170mm

Misuzu SKS93 Kama Nakiri 170mm

Item #: MOV-M07

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $65.00
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Misuzu SKS93 Kama Nakiri 170mm

We love low priced knives that offer good performance and good looks. So we are particularly pleased to add this new range of kitchen cutlery to our store from the family run blacksmith shop, Misuzu.

The small team of craftsmen use a steel called SKS93 as the basis of these budget blades. This is a tough yet easy to sharpen steel which is hardened to 60-61 Rockwell and then covered with a softer stainless steel cladding. The cladding protects the inner core from corrosion while adding strength to the blade. It is well finished in an understated and traditional way. The plain D-shaped Ho wood handle adds to this simple yet attractive aesthetic.

Nakiri knives are meant to cut vegetables. They are usually thin knives with a very flat profile. This nakiri is slightly unusual in that the shape, which is known as a Kamagata, features a rounded front that resembles a Deba. This offers the user a real tip to process finer ingredient, over the more usual blunt square tip found on most nakiris. Unlike a deba, it is a thin blade with a symmetrical double edge grind.

This is an all round fun knife that is a great addition to a home chef's knife block and a wonderful tool to get new sharpeners the practice they need before moving on to more challenging blade shapes and grinds.

  • Brand: Misuzu
  • Location: Miki Japan
  • Construction: Mono Steel
  • Steel Type: SKS93
  • Knife Type: Kama Nakiri
  • Edge: Even Grind (See Photo)
  • Edge Length: 165mm
  • Height: 45mm
  • Engraving: Stamped
  • Handle: Ho Wood D
  • Ferrule: Black Plastic



  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great starter, March 23, 2019
    Posted By: Erik - verified customer

    This is my first Japanese knife and I chose it because of the thinness of the blade and light weight. As others have noted the fit and finish are not going to blow anyone away, but it takes a screaming edge and melts through produce and deboned meats. I've found it a little awkward to use, though, because the blade profile is almost completely flat and the heel of the blade wants to stop the cut. Really better for straight up and down chopping. Sheepsfoot is handy for draw cuts to make julienned veg. Overall, I am pretty pleased for the money spent.

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      Nice knife easy to sharpen, October 23, 2017
    Posted By: V Bedrosian - verified customer

    Hard to beat this Misuzu for ease of sharpening. It's a good knife for the price.

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      Chef, March 27, 2017
    Posted By: Julius de Los santos - verified customer

    Does it have a saya?

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