These shears are traditionally used for bonsai, but a growing number of pro and home cooks use them as kitchen shears. These are made by a third-generation blacksmith named Nagaike san, who was born in 1939 and is one of the few remaining in what used to be a hotbed of blacksmiths. These are made with reactive high-carbon steel with C0.85. Please wipe them dry after use to keep them from rusting.
Weight: 7.1 oz (200 g)
Blade Edge Length: 50 mm
Total Length: 185 mm
The hardness is about HRC60
Packaged in a vinyl pouch
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Beautiful GiftPosted By: Pugs
24 people found this review helpful
I did want to say I bought them for a friend's 70th birthday present.
His look of awe and his quietly uttered "They're beautiful." said it
all. He's an artist, handyman, gardener, jack of all trades. Very much
into Japanese things.
24 people found this review helpful
I did want to say I bought them for a friend's 70th birthday present.
His look of awe and his quietly uttered "They're beautiful." said it
all. He's an artist, handyman, gardener, jack of all trades. Very much
into Japanese things.
