These MAC Knife 8.5 in. Kitchen Shears are built for serious, heavy-duty kitchen work. Designed to power through hard shellfish shells, poultry bones, and fish bones, they deliver confident cutting strength while remaining controlled and precise in hand.
One blade features a micro-serrated edge to grip slippery surfaces, while the opposing blade is razor-polished for clean, forceful cuts through tough materials. The drop-forged stainless steel blades are exceptionally strong and are joined with an adjustable nut and quick-release joint, allowing you to fine-tune blade tension and separate the shears easily for thorough cleaning. Slightly right-handed in handle shape, they’re still comfortably used by many left-handed cooks as well.
Care Instructions: Hand wash and dry immediately after use. Use the quick-release joint to separate the blades for deep cleaning as needed. Avoid the dishwasher to preserve edge sharpness and joint tension.
Overall Length: 8.5 in Blade Construction: Drop-forged stainless steel Edge Type: One micro-serrated blade, one polished blade Joint: Adjustable nut with quick-release
One blade features a micro-serrated edge to grip slippery surfaces, while the opposing blade is razor-polished for clean, forceful cuts through tough materials. The drop-forged stainless steel blades are exceptionally strong and are joined with an adjustable nut and quick-release joint, allowing you to fine-tune blade tension and separate the shears easily for thorough cleaning. Slightly right-handed in handle shape, they’re still comfortably used by many left-handed cooks as well.
Care Instructions: Hand wash and dry immediately after use. Use the quick-release joint to separate the blades for deep cleaning as needed. Avoid the dishwasher to preserve edge sharpness and joint tension.
