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Home > Knife Types > Japanese Knives > Kanjo Knives > Kanjo VG10 Damascus > Kanjo VG10 Damascus Bunka 180mm
Kanjo VG10 Damascus Bunka 180mm
Kanjo VG10 Damascus Bunka 180mm Kanjo VG10 Damascus Bunka 180mmKanjo VG10 Damascus Bunka 180mmKanjo VG10 Damascus Bunka 180mm
Kanjo VG10 Damascus Bunka 180mm Kanjo VG10 Damascus Bunka 180mmKanjo VG10 Damascus Bunka 180mmKanjo VG10 Damascus Bunka 180mm

Kanjo VG10 Damascus Bunka 180mm

Item #: JVT-B17CG

Average Customer Rating:
(5 out of 5 based on 2 reviews)

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Our Price: $199.95
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Kanjo Tsukahara is a small maker in Seki City and he's doing some very nice work. Here is a beautiful example. VG-10, or V-Gold 10, is a modern cocktail of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. Put together, the relatively small amounts of these metals give VG-10 steel its many important properties, including an ability to hold an edge coupled with great durability. VG-10 is a really popular alloy employed in the making of many top brand Japanese kitchen knives including Shun and Miyabi. It is fully stainless and thus really easy to maintain.

Kanjo-san tempers the steel to a hardness of 60 HRC and then adds a cladding of stainless damascus using a san-mai construction. The lovely damascus pattern is enhanced by etching the blade after it is forged.

The combination of the tanto-style tip and short, tall blade lend the bunka a very purposeful look. These knives are becoming more popular due to their do-it-all abilities and intriguing looks. They are proficient cutters, slicers, and choppers, while the fine tip allows them to take on smaller ingredients and get into tight spaces.

  • Brand: Kanjo
  • Location: Seki, Japan
  • Sharpener: Kanjo Tsukahara
  • Construction: Laser Cut, San Mai
  • Cladding: Stainless Damascus
  • Core Steel: VG10
  • Handle: Pakka Wood Octagonal
  • Ferrule: Black Pakka
  • Engraving: Etched
  • Weight: 5.4 oz/154g
  • Blade Length: 183 mm
  • Overall Length: 333 mm
  • Spine Thickness at Heel: 2.2 mm
  • Blade Height at Heel: 47.2 mm
  • Edge Grind: 60/40 asymmetric (ok for left- or right-handed users)



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great all around Chefs knife , March 11, 2021
    Posted By: Austin - verified customer

    Love this knife. I've had it for 2 years and have only needed to sharpen once since ordering and requesting the additional sharpening service. Fits great in the hand, good weight, nothing to complain about!

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      Great Knife! , April 8, 2019
    Posted By: Austin Vinson - verified customer

    This knife truly exceeded my expectations. You can see the dedicated craftsmanship in the blade, and the handle is finished perfectly. I have been using this knife non-stop lately and it is a true workhorse! The sharpening service is totally worth the price, and the knife arrived razor blade, scalpel, scary sharp!

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