Posted By: Michael
- verified customerHome cook and grill addict. This was my first time buying Japanese steel. What do I think? It is awesome! I love this knife. Yes, it's a bit more brittle than German steel simply based on the thin blade and amazing razor sharp edge. This knife is not to be used for hacking around on bone or frozen meats. But for regular slicing, dicing, and chopping meats and veggies, it's crazy good. And CKTG? Awesome. Fast shipping, great pricing, good service. Will be a repeat customer.
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