Hinoki is Japanese cypress, one of the most prized woods in Japan and a material with a history that stretches back centuries. It has been used in the construction of sacred temples, traditional bath houses, and the finest wooden interiors in the country — valued for its tight grain, natural durability, and the warm, clean fragrance it releases when cut or wetted. In the kitchen, those same qualities make it an exceptional cutting board material, and it has been a staple in professional Japanese kitchens for generations. Kaneshige sources their hinoki from FSC certified forests in Japan, meaning every board is backed by responsible, sustainable forestry practices.
This board measures 16.5 x 9.5 x 0.75 inches — a generous everyday size that handles everything from quick sandwich prep to serious vegetable work with ease. Hinoki is softer than most Western hardwoods, which means it is exceptionally gentle on knife edges, helping maintain sharpness between sharpenings. The fresh, subtle cypress scent it releases during use is one of those small pleasures that makes time in the kitchen more enjoyable, and it naturally resists the bacteria and odors that can develop in harder boards over time.
Customers who use hinoki boards rarely go back to anything else. They consistently praise the lightweight feel, the edge-friendly softness, and the distinctive fresh cypress aroma. The thickness of this board earns particular appreciation — it feels substantial and stable on the counter without being heavy. Experienced hinoki users recommend wetting the surface before each use to prevent staining, and drying thoroughly afterward to keep the board fresh and odor free for years.
Care is simple. Wet the surface before use to prevent staining. Hand wash with a mild detergent and rinse thoroughly after each session. Never soak the board or put it in the dishwasher. Store upright or flat in a dry place away from direct heat. Occasional treatment with a food-safe mineral oil or board butter will keep the wood nourished and extend its life considerably.
This board measures 16.5 x 9.5 x 0.75 inches — a generous everyday size that handles everything from quick sandwich prep to serious vegetable work with ease. Hinoki is softer than most Western hardwoods, which means it is exceptionally gentle on knife edges, helping maintain sharpness between sharpenings. The fresh, subtle cypress scent it releases during use is one of those small pleasures that makes time in the kitchen more enjoyable, and it naturally resists the bacteria and odors that can develop in harder boards over time.
Customers who use hinoki boards rarely go back to anything else. They consistently praise the lightweight feel, the edge-friendly softness, and the distinctive fresh cypress aroma. The thickness of this board earns particular appreciation — it feels substantial and stable on the counter without being heavy. Experienced hinoki users recommend wetting the surface before each use to prevent staining, and drying thoroughly afterward to keep the board fresh and odor free for years.
Care is simple. Wet the surface before use to prevent staining. Hand wash with a mild detergent and rinse thoroughly after each session. Never soak the board or put it in the dishwasher. Store upright or flat in a dry place away from direct heat. Occasional treatment with a food-safe mineral oil or board butter will keep the wood nourished and extend its life considerably.
- Maker: Kaneshige
- Material: Hinoki (Japanese Cypress)
- Origin: Japan
- Certification: FSC Certified Sustainable Forestry
- Dimensions: 16.5" x 9.5" x 0.75"
- Shipping: Ground Only
Great cutting boardPosted By: Gabriel Weldon - verified customer
4 people found this review helpful
Love this board. Just in time too as not a day later and my old one broke apart. Wood is soft so a good sharp knife is essential. Perfect size, easy to clean and beautiful too. Thanks
4 people found this review helpful
Love this board. Just in time too as not a day later and my old one broke apart. Wood is soft so a good sharp knife is essential. Perfect size, easy to clean and beautiful too. Thanks
NicePosted By: nate b - verified customer
4 people found this review helpful
I like it, nice and light but still thick and stout, clear vertical grain, very high grade wood. Only negatives I can think of are it stains easily and it is soft, if you bang it off something the edge will dent. It smells nice, my wife thought that transferred to the food, I did not. I'd buy another one if there was a smaller sized choice.
4 people found this review helpful
I like it, nice and light but still thick and stout, clear vertical grain, very high grade wood. Only negatives I can think of are it stains easily and it is soft, if you bang it off something the edge will dent. It smells nice, my wife thought that transferred to the food, I did not. I'd buy another one if there was a smaller sized choice.
Good board for wife
Great cutting boardPosted By: Gabriel Weldon - verified customer
4 people found this review helpful
Love this board. Just in time too as not a day later and my old one broke apart. Wood is soft so a good sharp knife is essential. Perfect size, easy to clean and beautiful too. Thanks
4 people found this review helpful
Love this board. Just in time too as not a day later and my old one broke apart. Wood is soft so a good sharp knife is essential. Perfect size, easy to clean and beautiful too. Thanks
NicePosted By: nate b - verified customer
4 people found this review helpful
I like it, nice and light but still thick and stout, clear vertical grain, very high grade wood. Only negatives I can think of are it stains easily and it is soft, if you bang it off something the edge will dent. It smells nice, my wife thought that transferred to the food, I did not. I'd buy another one if there was a smaller sized choice.
4 people found this review helpful
I like it, nice and light but still thick and stout, clear vertical grain, very high grade wood. Only negatives I can think of are it stains easily and it is soft, if you bang it off something the edge will dent. It smells nice, my wife thought that transferred to the food, I did not. I'd buy another one if there was a smaller sized choice.
Good board for wife
Great cutting boardPosted By: Mo - verified customer
7 people found this review helpful
I thought there were some negative reviews to this board, esp with respect to softness, but maybe not. Just wanted to say it's a great board. Yeah, it's soft, but the life of my knife's blade is much longer with this board than with any of the six, seven wodden boards I have. I'll just get another one when the need arises, and since I have had it now for at least six months and use it daily, i do not see that happening any time soon
7 people found this review helpful
I thought there were some negative reviews to this board, esp with respect to softness, but maybe not. Just wanted to say it's a great board. Yeah, it's soft, but the life of my knife's blade is much longer with this board than with any of the six, seven wodden boards I have. I'll just get another one when the need arises, and since I have had it now for at least six months and use it daily, i do not see that happening any time soon









