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Home > Resources > For Knife Collectors > Kato (Yoshimi) > All Kato Knives > Masakage Kiri VG-10 Petty 150mm
Masakage Kiri VG-10 Petty 150mm
Masakage Kiri VG-10 Petty 150mm Masakage Kiri VG-10 Petty 150mmMasakage Kiri VG-10 Petty 150mmMasakage Kiri VG-10 Petty 150mm
Masakage Kiri VG-10 Petty 150mmMasakage Kiri VG-10 Petty 150mmMasakage Kiri VG-10 Petty 150mmMasakage Kiri VG-10 Petty 150mm

Masakage Kiri VG-10 Petty 150mm

Item #: KiriPetty150

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $170.00
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Coupling outstanding aesthetics, masterful handmade craftsmanship, and high performance grinds and steel with the convenience of all stainless steel, the Masakage Kiri 150mm petty is a great choice for a wide range of users from discerning home cooks to time strapped culinary pros. The knife features an attractive Damascus cladding. The cladding is complemented by first rate fit and finish and a striking magnolia wood handle with red pakka wood ferrule. The core steel is VG-10, a purpose made cutlery steel, hardened to 61-62 HRC. The knife is made in Takefu Village by master blacksmith Hiroshi Kato who brings over 50 years of experience to his craft.

  • Brand: Masakage
  • Blacksmith: Kato-San
  • Location: Echizen, Japan
  • Construction: San Mai, Hammer Forged
  • Cladding: 49-layer Stainless Damascus
  • Core Steel: VG-10
  • HRC: 61+-
  • Handle: Magnolia Wood Oval
  • Ferrule: Red Dyed Pakka Wood
  • Engraving: Hand Engraved
  • Edge Grind: 50/50
  • Weight: 1.9 oz (54 g)
  • Edge Length: 146 mm
  • Total Length: 272 mm
  • Spine Thickness at Base: 2.1 mm
  • Blade Height at Base: 28.7 mm



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      First Japanese Blade
    Posted By: McCraigan - verified customer

    I've been using this knife for almost a month now and it is incredible. Out of the box it easily passed the newspaper test and the craftsmanship is gorgeous. It's easy to care for and keeps a nice edge as long as you make sure to stay on top of upkeep and general knife maintenance. All in all a great investment and I will probably continue to buy this line of knives in the future.

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