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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Kamo VG10 Suminagashi Gyuto 240mm
Kamo VG10 Suminagashi Gyuto 240mm
Kamo VG10 Suminagashi Gyuto 240mm Kamo VG10 Suminagashi Gyuto 240mmKamo VG10 Suminagashi Gyuto 240mmKamo VG10 Suminagashi Gyuto 240mm
Kamo VG10 Suminagashi Gyuto 240mm Kamo VG10 Suminagashi Gyuto 240mmKamo VG10 Suminagashi Gyuto 240mmKamo VG10 Suminagashi Gyuto 240mm

Kamo VG10 Suminagashi Gyuto 240mm

Item #: KamoVG10-Gyuto240

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $240.00
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The Kamo VG10 Suminagashi Gyuto looks like something out of a designer magazine or Scandinavian furniture catalog. The sleek bolstered construction. The light colored multi-ply oval handle. The slim understated finish to the blade. All of this results in a truly handsome knife. Fortunately this beauty is more than skin deep.

In fact the skin, in this case, is that of a low count multi-layer damascus made from a stainless steel. This cladding is hammer forged to an inner core of VG10 stainless steel which is hardened to about 61 Rockwell. VG10 is a really popular steel in the knife world for its great edge retention, while being very wear and corrosion resistant. The cladding is etched to reveal the damascus in-grind line while the upper road receives a semi-matte brushed finish.

The profile of the edge is fairly flat to about two thirds along and then turns into a gentle sweep to the medium height tip. This should be a blade suitable to all styles of cutting. The length to height ratio is also fairly average.

A contemporary oak handle and stainless bolster combination complete this very striking and unusual picture. This is a beautiful performer with looks to match.

  • Blacksmith: Katsuyasu Kamo
  • Location: Takefu Village, Echizen, Japan
  • Construction: Hammer Forged, San Mai
  • Edge Steel: VG10
  • Cladding: Damascus Stainless
  • Type: Gyuto
  • Handle: Oak
  • Weight: 8.6oz
  • Blade Length: 246mm
  • Total Length: 400mm
  • Spine Thickness at Base: 2.58mm
  • Blade Height at Base: 52.52mm

  • Customer Reviews

    Product Reviews

    5  Kamo VG-10, June 19, 2020
    Posted By: Joseph Giancaspro - verified customer

    This is my first professional chef's knife, I did much research into knives of this type before deciding to purchase the Kamo VG-10, from handle type (Eastern or Western grip style), to grade of stainless steel used in blade forging, and to the forging style itself, Japanese, German or Italian. The blade size and balance also weighed heavily on my decision. So after brainstorming many knives and feeling that my research was thorough enough, I made the decision to purchase the Kamo VG-10. As I have only had this knife for 2 short week, I haven't had a whole lot of opportunity to use it, but the few times I have, it has made me perfectly satisfied with it. It is the perfect addition to my home cutlery draw, and I would recommend it highly to anyone looking for a knife of this type, it is money well spent.

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