Posted By: Joseph Giancaspro
- verified customerThis is my first professional chef's knife, I did much research into knives of this type before deciding to purchase the Kamo VG-10, from handle type (Eastern or Western grip style), to grade of stainless steel used in blade forging, and to the forging style itself, Japanese, German or Italian. The blade size and balance also weighed heavily on my decision. So after brainstorming many knives and feeling that my research was thorough enough, I made the decision to purchase the Kamo VG-10. As I have only had this knife for 2 short week, I haven't had a whole lot of opportunity to use it, but the few times I have, it has made me perfectly satisfied with it. It is the perfect addition to my home cutlery draw, and I would recommend it highly to anyone looking for a knife of this type, it is money well spent.
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