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Home > Knife Types > Bunka Knives > Kato Nashiji Suminagashi Ko-Bunka 135mm
Kato Nashiji Suminagashi Ko-Bunka 135mm
Kato Nashiji Suminagashi Ko-Bunka 135mm Kato Nashiji Suminagashi Ko-Bunka 135mmKato Nashiji Suminagashi Ko-Bunka 135mm
Kato Nashiji Suminagashi Ko-Bunka 135mm Kato Nashiji Suminagashi Ko-Bunka 135mmKato Nashiji Suminagashi Ko-Bunka 135mm

Kato Nashiji Suminagashi Ko-Bunka 135mm

Item #: KatoNashiji-KoBunka

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $130.00
Availability: Usually ships the same business day
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There is something quite intriguing about the shape of a bunka. The combination of the reverse tanto-style tip and short, tall blade lend the knife a very purposeful look. These knives are gaining in popularity recently due to their do-it-all abilities. They are adept at cutting, slicing, and chopping, while the tip affords them the ability to take on smaller ingredients and get into tight spaces. They are a good choice for making garnishes and undertaking detail work of all kinds.

Yoshimi Kato apprenticed under his father, Hiroshi Kato, for many years before recently taking the reins of the business. He has continued to make knives for several leading brands including Masakage and Kanehiro. This line is a new addition to his canon and we are very impressed with their quality of grinds, fit and finish, and overall aesthetic appeal. They are made from the ever popular stainless steel called VG-10, which is known for its great edge taking and holding characteristics.

VG-10 is a stainless steel with a high carbon content of 1%. Trace elements include chromium, molybdenum, vanadium, cobalt, and manganese. The steel was first created by the Takefu Special Steel Company and has now become one of the most popular stainless steels for use in kitchen cutlery. The inner core of VG-10 has an outer layer of a damascus stainless steel applied in the san-mai fashion. The inner core is revealed under the damascus which then transforms to a great looking nashiji (pear skin) finish. It is coupled to a very good looking rosewood octagonal handle with a pakka wood ferrule.

  • Weight: 2.6 ounces
  • Blade Length: 132 mm
  • Total Length: 260 mm
  • Spine Thickness at Base: 2.3 mm
  • Blade Height: 33.4 mm

  • Customer Reviews

    Product Reviews

    5  Sports car of kitchen knives!, April 24, 2018
    Posted By: Kim K - verified customer

    Very nice knife so far (1 month) thin, light, well balanced and sharp (sharpening service). The video was helpful in making my choice.

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