The Kato VG-10 Damascus Wa-Petty is a refined and beautifully balanced small knife crafted by Yoshimi Kato, one of Echizen’s most respected blacksmiths. This line showcases Kato san’s ability to blend performance, aesthetics, and value into a knife that feels special in hand without being priced out of reach.
The core steel is VG-10 stainless, a widely trusted Japanese cutlery steel known for its excellent corrosion resistance, good edge retention, and ease of sharpening. The blade is clad in striking stainless Damascus, giving the knife an elegant layered appearance while adding toughness and stability. The grind is clean and precise, reflecting the high standards associated with Kato san’s workshop.
With a 125mm edge length, this wa-petty excels at in-hand work, trimming, peeling, slicing fruit, and other detail-oriented prep tasks. It is light, agile, and well balanced, making it comfortable for extended use. The traditional oval wa handle provides a secure, natural grip and complements the knife’s classic Japanese profile. Handmade by a true master, this is a versatile and extremely attractive petty that offers outstanding value for the quality. Highly recommended.
Care Instructions: This knife is made from fully stainless steel and is resistant to rust, but proper care will ensure long life and optimal performance. Hand wash only and dry thoroughly after use. Do not place in the dishwasher or leave soaking in water. Store the knife dry and use a blade guard or saya to protect the edge when not in use.Blacksmith: Yoshimi Kato Location: Echizen, Japan Construction: San Mai, Hammer Forged Edge Steel: VG-10 Stainless Cladding: Stainless Damascus Weight: 2.1 oz (60 g) Edge Length: 125 mm Total Length: 250 mm Spine Thickness at Base: 2 mm Blade Height: 29.5 mm
The core steel is VG-10 stainless, a widely trusted Japanese cutlery steel known for its excellent corrosion resistance, good edge retention, and ease of sharpening. The blade is clad in striking stainless Damascus, giving the knife an elegant layered appearance while adding toughness and stability. The grind is clean and precise, reflecting the high standards associated with Kato san’s workshop.
With a 125mm edge length, this wa-petty excels at in-hand work, trimming, peeling, slicing fruit, and other detail-oriented prep tasks. It is light, agile, and well balanced, making it comfortable for extended use. The traditional oval wa handle provides a secure, natural grip and complements the knife’s classic Japanese profile. Handmade by a true master, this is a versatile and extremely attractive petty that offers outstanding value for the quality. Highly recommended.
Care Instructions: This knife is made from fully stainless steel and is resistant to rust, but proper care will ensure long life and optimal performance. Hand wash only and dry thoroughly after use. Do not place in the dishwasher or leave soaking in water. Store the knife dry and use a blade guard or saya to protect the edge when not in use.
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