Kanehiro knives embody the refined craftsmanship and understated beauty that define the finest Japanese cutlery. This 240mm gyuto is hand-forged in Takefu Village by master blacksmith Yoshimi Kato, using an all-stainless steel construction that combines performance with practicality.
At its core is Hitachi Ginsan (Silver 3) steel, known for taking a keen edge while offering easy maintenance and excellent corrosion resistance. The core is clad in a soft stainless steel and finished in a traditional nashiji (pear skin) texture, giving the blade a rustic elegance. The kanji engraving has been updated to laser etching for a cleaner, more durable presentation.
The octagonal handle is crafted from light maple wood and paired with a black pakka wood ferrule, offering a comfortable, balanced feel in hand. Like all handmade knives, individual dimensions may vary slightly.
Care & Maintenance: This knife is fully stainless, making it a great choice for both home cooks and professionals looking for reduced maintenance. Hand wash and dry after use. Avoid cutting bones or frozen foods to preserve the edge.
Brand: Kanehiro
Blacksmith: Yoshimi Kato
Location: Takefu, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Ginsan
Cladding: Stainless
Finish: Nashiji
Weight: 6.7 oz (192 g)
Edge Length: 243 mm
Total Length: 390 mm
Spine Thickness at Heel: 3 mm
Blade Height: 52 mm
Handle: Maple Octagonal
Ferrule: Black Pakka Wood
At its core is Hitachi Ginsan (Silver 3) steel, known for taking a keen edge while offering easy maintenance and excellent corrosion resistance. The core is clad in a soft stainless steel and finished in a traditional nashiji (pear skin) texture, giving the blade a rustic elegance. The kanji engraving has been updated to laser etching for a cleaner, more durable presentation.
The octagonal handle is crafted from light maple wood and paired with a black pakka wood ferrule, offering a comfortable, balanced feel in hand. Like all handmade knives, individual dimensions may vary slightly.
Care & Maintenance: This knife is fully stainless, making it a great choice for both home cooks and professionals looking for reduced maintenance. Hand wash and dry after use. Avoid cutting bones or frozen foods to preserve the edge.

Reviews


Posted By: Mike
This was the very first knife I ever purchased from CKTG. It was a video knife and offered at a slight discount because technically it was used. Fast forward 10 years and it’s still one of favorites that I use daily. To me, it’s an extension of my hand so comfortable to work with it’s hard to put down!
This was the very first knife I ever purchased from CKTG. It was a video knife and offered at a slight discount because technically it was used. Fast forward 10 years and it’s still one of favorites that I use daily. To me, it’s an extension of my hand so comfortable to work with it’s hard to put down!

Posted By: Dan - verified customer
2 people found this review helpful
*Home cook/not a pro*Great knife with a great grind and a great core steel. After some years of using a Moritaka and Sukenari, gyutos I wanted something a little heavier and little taller - this one fit the bill and I couldn't be happier. Really like the profile and the way it handles. It's got some meat along the spine but gets quite thin behind the edge. This is my second knife with Ginsan steel and for home cooks wanting a stainless knife, I can't recommend Ginsan enough. It sharpens up easily and will hold it's edge for a very long time. I sharpen every three to four months or so but honestly I could let it go longer. As always, great service and fast shipping from CKTG!
2 people found this review helpful
*Home cook/not a pro*Great knife with a great grind and a great core steel. After some years of using a Moritaka and Sukenari, gyutos I wanted something a little heavier and little taller - this one fit the bill and I couldn't be happier. Really like the profile and the way it handles. It's got some meat along the spine but gets quite thin behind the edge. This is my second knife with Ginsan steel and for home cooks wanting a stainless knife, I can't recommend Ginsan enough. It sharpens up easily and will hold it's edge for a very long time. I sharpen every three to four months or so but honestly I could let it go longer. As always, great service and fast shipping from CKTG!


Posted By: James Rossiter - verified customer
3 people found this review helpful
This workhorse knife is superb. The blade is deathly sharp out the box and holds its edge exceedingly well. The nashiji finish lends a beautiful patina. As a lefty Ill probably need to rub away a bit of the choil, but it is quite comfortable nonetheless.
3 people found this review helpful
This workhorse knife is superb. The blade is deathly sharp out the box and holds its edge exceedingly well. The nashiji finish lends a beautiful patina. As a lefty Ill probably need to rub away a bit of the choil, but it is quite comfortable nonetheless.

Posted By: Dave - verified customer
2 people found this review helpful
This is a beautiful knife. It is clear it is made by hand and not a factory machine. It just has that unique quality. Sharp out of the box. The octagon handle is very comfortable and attached really well. This is definitely a knife worth considering.
2 people found this review helpful
This is a beautiful knife. It is clear it is made by hand and not a factory machine. It just has that unique quality. Sharp out of the box. The octagon handle is very comfortable and attached really well. This is definitely a knife worth considering.
