+Jikko White #2 Gyuto 210mm
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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Jikko White #2 Gyuto 210mm
Jikko White #2 Gyuto 210mm
Jikko White #2 Gyuto 210mm Jikko White #2 Gyuto 210mmJikko White #2 Gyuto 210mmJikko White #2 Gyuto 210mm
Jikko White #2 Gyuto 210mm Jikko White #2 Gyuto 210mmJikko White #2 Gyuto 210mmJikko White #2 Gyuto 210mm

Jikko White #2 Gyuto 210mm

Item #: 451327
Our Price: $280.00(You Save: $40.00)
Availability: Usually ships the same business day
Qty:
CKTG Gyuto Saya 210mm B Walnut
$39.95
Quantity:
Usually ships the same business day
Jikko was established in 1901 in the city of Sakai, located in the Osaka Prefecture. Sakai is known as one of the hotbeds of Japanese knife making. Jikko is one of the longest operating companies in the Sakai region and is considered to be one of the top knife manufacturers in Japan. One reason they have produced such high quality and well-designed knives for the past 100 years is that they regularly consult with a wide range of chefs throughout Japan. These professional knife users provide firsthand insight into what they look for and need in a high quality knife.

The Jikko White #2 Gyuto is made from Shirogami 2 high carbon steel. This steel exhibits good edge retention as well as being easy to sharpen. It is one of the easiest steels to recommend to all kinds of users. The inner core is clad san-mai style with a soft iron to protect and strengthen the blade. This cladding receives a beautiful sand blasted finish which contrasts with the polished core steel edge perfectly.

The blade is finished with some lovely hand chiseled engravings. Jikko’s craftsmen use only a tagane (chisel) and a hammer to engrave the Kanji characters on the blade. They do not need to write anything before engraving! The D-shaped handle is made from magnolia and water buffalo horn.

We are very excited to be offering these first class knives on CKTG. Everything about them screams quality and tradition.

  • Blacksmith: Jikko-San
  • Location: Sakai, Japan
  • Construction: Hammer Forged, San Mai
  • Edge Steel: Shirogami #2 (White #2)
  • Cladding: Soft Iron
  • Finish: Sand Blast
  • Engraving: Hand Engraved
  • Handle: Ho Wood D
  • Ferrule: Black Buffalo Horn
  • Edge Length: 204mm
  • Blade Height: 47mm
  • Weight: 5 ounces
  • Spine Thickness: 3mm
  • Edge Grind: Even (See Choil Shot)

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