Crafted exclusively for CKTG in Tosa, Japan, the Harukaze G3 Migaki Petty combines traditional Japanese craftsmanship with modern materials to deliver outstanding performance and value.
At the heart of the blade is G3 stainless steel (also known as Ginsan), heat-treated to a Rockwell hardness of 62 for excellent edge retention and toughness. The core is clad in polished stainless steel using the san-mai technique, which enhances corrosion resistance while giving the knife a refined, elegant appearance. Hand-engraved kanji on both sides of the blade adds a distinctive, artisanal touch.
The knife is fitted with a lightweight, octagonal oak handle that offers comfort, control, and durability. With a 50/50 edge grind and superb balance, this petty knife is a versatile and affordable option for both home cooks and professional chefs looking for a compact, high-performing Japanese blade.Brand: Harukaze
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: G3 (Ginsan) Stainless Steel
Cladding: Polished Stainless Steel
Handle: Oak, Octagonal
Edge Grind: 50/50
Hardness: HRC 62
Weight: 2.5 oz (74 g)
Edge Length: 155 mm
Total Length: 284 mm
Spine Thickness at Heel: 2 mm
Blade Height at Heel: 29 mm
At the heart of the blade is G3 stainless steel (also known as Ginsan), heat-treated to a Rockwell hardness of 62 for excellent edge retention and toughness. The core is clad in polished stainless steel using the san-mai technique, which enhances corrosion resistance while giving the knife a refined, elegant appearance. Hand-engraved kanji on both sides of the blade adds a distinctive, artisanal touch.
The knife is fitted with a lightweight, octagonal oak handle that offers comfort, control, and durability. With a 50/50 edge grind and superb balance, this petty knife is a versatile and affordable option for both home cooks and professional chefs looking for a compact, high-performing Japanese blade.
