Hatsukokoro AUS6 Stainless Steel Kitchen Shears are a lightweight, versatile tool made in a small factory in Japan. Built from AUS6 stainless steel, they offer good corrosion resistance, toughness, and easy maintenance, making them ideal for daily kitchen use. These shears handle a wide range of tasks including trimming meat, cutting dried fruits, snipping herbs, and shaping parchment. The fine, precise blades provide clean cuts while still being durable enough for general prep work.
A standout feature is the separable design, allowing the blades to come apart easily for thorough cleaning and maintenance. This is especially helpful when working with proteins or sticky ingredients. The integrated grip and compact size make them comfortable and easy to control, and they also include a built-in gripper section for cracking small bones or gripping items securely. Each pair comes packaged in an attractive Hatsukokoro gift box, making them a great option for both personal use and gifting.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Separate the blades for cleaning as needed and ensure they are completely dry before reassembling. Avoid cutting very hard materials such as bones or frozen foods to prevent damage.
Brand: Hatsukokoro Type: Kitchen Shears Construction: AUS6 Stainless Steel Design: Separable Weight: 4.1 oz (116 g) Edge Length: 62 mm Total Length: 198 mm Made in: Japan
A standout feature is the separable design, allowing the blades to come apart easily for thorough cleaning and maintenance. This is especially helpful when working with proteins or sticky ingredients. The integrated grip and compact size make them comfortable and easy to control, and they also include a built-in gripper section for cracking small bones or gripping items securely. Each pair comes packaged in an attractive Hatsukokoro gift box, making them a great option for both personal use and gifting.
Care Instructions: Hand wash and dry after use. Do not put in the dishwasher. Separate the blades for cleaning as needed and ensure they are completely dry before reassembling. Avoid cutting very hard materials such as bones or frozen foods to prevent damage.
