This gyuto has a small crack in the ferrule, visible in the 4th picture.
The Daovua Leaf Spring Gyuto 240mm represents how far this young Vietnamese maker has come. Early versions were rough, but these have improved dramatically in grind, finish, and overall performance. The profile is classic gyuto with a comfortable flat spot and gentle belly, making it well suited for push cutting, slicing, and general prep work. It is a fun, capable knife that punches well above its price point and continues to surprise customers with how well it cuts.
This knife is forged from recycled automotive leaf spring steel, typically 5160, a tough and forgiving carbon steel that takes a very sharp edge and responds quickly to sharpening. The grind is thin with good edge geometry, giving it strong cutting performance while maintaining durability. These are handmade knives with a rustic character, so expect variations in fit and finish along with small imperfections. Avoid bones and frozen foods, but for everyday kitchen work this is a tough, lively, and very enjoyable knife to use.
What Customers Are Saying: Customers consistently praise the cutting performance and value of this knife, noting how easily it takes a sharp edge and how well it performs after a quick touch-up. Many mention that it exceeds expectations given the price, with surprisingly good geometry and solid heat treatment. Users also appreciate the improvements in fit and finish compared to earlier versions. Overall, it is seen as a fun, hardworking knife that delivers strong real-world performance and is especially appealing for those getting into carbon steel or learning to sharpen.
Care Instructions: This knife is made from reactive carbon steel and will develop a patina with use. Wash and dry the blade after each use and do not leave it wet. Avoid acidic foods sitting on the edge for long periods. Do not put in the dishwasher. Regular honing and occasional sharpening will keep it performing at its best.
The Daovua Leaf Spring Gyuto 240mm represents how far this young Vietnamese maker has come. Early versions were rough, but these have improved dramatically in grind, finish, and overall performance. The profile is classic gyuto with a comfortable flat spot and gentle belly, making it well suited for push cutting, slicing, and general prep work. It is a fun, capable knife that punches well above its price point and continues to surprise customers with how well it cuts.
This knife is forged from recycled automotive leaf spring steel, typically 5160, a tough and forgiving carbon steel that takes a very sharp edge and responds quickly to sharpening. The grind is thin with good edge geometry, giving it strong cutting performance while maintaining durability. These are handmade knives with a rustic character, so expect variations in fit and finish along with small imperfections. Avoid bones and frozen foods, but for everyday kitchen work this is a tough, lively, and very enjoyable knife to use.
What Customers Are Saying: Customers consistently praise the cutting performance and value of this knife, noting how easily it takes a sharp edge and how well it performs after a quick touch-up. Many mention that it exceeds expectations given the price, with surprisingly good geometry and solid heat treatment. Users also appreciate the improvements in fit and finish compared to earlier versions. Overall, it is seen as a fun, hardworking knife that delivers strong real-world performance and is especially appealing for those getting into carbon steel or learning to sharpen.
Care Instructions: This knife is made from reactive carbon steel and will develop a patina with use. Wash and dry the blade after each use and do not leave it wet. Avoid acidic foods sitting on the edge for long periods. Do not put in the dishwasher. Regular honing and occasional sharpening will keep it performing at its best.
- Maker: Daovua
- Blacksmith: The Nhat Family
- Location: Vietnam
- Edge Steel: Leaf Spring Carbon Steel (5160)
- Construction: Mono Steel
- Cladding: None
- Edge Grind: Even 50/50
- Handle: Octagonal (varies)
- Blade Length: 243 mm
- Total Length: 380 mm
- Spine Thickness at Base: 2 mm
- Blade Height: 54 mm
- Weight: 6.2 oz (178 g)
