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The KF2108S slicer has been meticulously crafted for the purpose of delicately slicing the ultra-thin skin from Peking roasted duck. It's the knife of choice for chefs, especially when presenting the dish directly at the table.
This versatile knife can be used as a general-purpose slicing knife similar to a long nakiri. Given its slender thickness, it works great for thin-slicing all kinds of fruits and vegetables. This knife is not for use on bones or hard items. Finished off with a nice, stainless steel handle.
Total length: 300mm
Length of blade: 210mm
Height of blade: 51.5mm
Blade's thickness: 1.5mm
Weight: Close to 158g / 5.5oz
Blade composition: High Carbon Stainless Steel
Handle: Stainless Steel
This versatile knife can be used as a general-purpose slicing knife similar to a long nakiri. Given its slender thickness, it works great for thin-slicing all kinds of fruits and vegetables. This knife is not for use on bones or hard items. Finished off with a nice, stainless steel handle.
