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Home > Resources > For Knife Collectors > Kato (Yoshimi) > All Kato Knives > Yoshimi Kato Enju VG10 Gyuto 240mm
Yoshimi Kato Enju VG10 Gyuto 240mm
Yoshimi Kato Enju VG10 Gyuto 240mm Yoshimi Kato Enju VG10 Gyuto 240mmYoshimi Kato Enju VG10 Gyuto 240mmYoshimi Kato Enju VG10 Gyuto 240mm
Yoshimi Kato Enju VG10 Gyuto 240mmYoshimi Kato Enju VG10 Gyuto 240mmYoshimi Kato Enju VG10 Gyuto 240mmYoshimi Kato Enju VG10 Gyuto 240mm

Yoshimi Kato Enju VG10 Gyuto 240mm

Item #: YKE-G240
Our Price: $245.00
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Yoshimi Kato makes knives for several leading brands, including Masakage and Kanehiro. This new line is the first to bear his name. As always, we are very impressed with his quality of grinds, fit, and finish. The overall aesthetic appeal is quite stunning, especially in the case of this new range. They are made from VG10 steel which was specifically designed and manufactured for the kitchen knife industry.

The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The edge steel is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are easy knives to maintain.

The stunning blade is matched to a nice oak wood handle in an octagonal shape.

  • Blacksmith: Yoshimi Kato
  • Location: Echizen, Japan
  • Construction: San Mai
  • Method: Hammer Forged
  • Core Edge Steel: VG10
  • Cladding: Damascus Stainless
  • HRC: 61-62
  • Engraving: Laser Engraved
  • Edge Grind: Even (See Choil Shot)
  • Handle: Oak Octagonal
  • Weight: 5.9 oz / 168g
  • Blade Length: 246 mm
  • Total Length: 396 mm
  • Spine Thickness at Heel: 1.9 mm
  • Blade Height at Heel: 51.5 mm



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