Questions? Contact Us >>
Mobile Menu
View Cart
Yoshimi SG2 Gyuto 210mm
Yoshimi SG2 Gyuto 210mm Yoshimi SG2 Gyuto 210mmYoshimi SG2 Gyuto 210mmYoshimi SG2 Gyuto 210mm
Yoshimi SG2 Gyuto 210mmYoshimi SG2 Gyuto 210mmYoshimi SG2 Gyuto 210mmYoshimi SG2 Gyuto 210mm

Yoshimi SG2 Gyuto 210mm

Item #: YKSG2-G210

Average Customer Rating:
(5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $259.00
Yoshimi Kato is the son of famed blacksmith Hiroshi Kato. Like his father, he makes knives for several leading brands including Masakage and Kanehiro. He works from the Takefu Knife Village cooperative, one of the centers of the knife world. Following in the footsteps of an illustrious father is never an easy thing to do, but blacksmiths have done this for generations and it is a situation in which most seem to flourish and grow. Yoshimi Kato is proof of that.

This new line of knives bearing his name is made from a very special steel called SG2. This is a high tech powdered metallurgical stainless steel that is used for making surgical instruments, metal cutting tools, and kitchen knives. It possesses a high edge retention ability while being moderately wear resistant and easy to sharpen. The core steel is clad with a softer stainless steel to protect and add strength to the blade. The cladding is a multi-layer Damascus construct that is quite beautiful in its execution and finish.

The 210mm gyuto is a popular size for many home and professional chefs. Its compact dimensions are perfect for smaller hands or work areas, but it is still large enough to take on almost every type and size of ingredient. The knife is well balanced and has a rigid feel to it. Coupled with a fine looking and well executed handle made from rosewood and pakka wood, this is an easy-to-care-for blade fit for any chef in any circumstance.

  • Brand: Yoshimi SG-2
  • Blacksmith: Yoshimi Kato
  • Location: Echizen, Japan
  • Construction: San Mai
  • Method: Hammer Forged
  • Core Edge Steel: SG-2 Powdered Stainless
  • Cladding: Damascus Stainless
  • HRC: 61-62
  • Engraving: Hand Engraved
  • Edge Grind: Even (See Choil Shot)
  • Handle: Rosewood Octagonal
  • Ferrule: Pakka Wood
  • Weight: 5.0 oz (144 g)
  • Edge Length: 214 mm
  • Total Length: 350 mm
  • Spine Thickness at Base: 2.0 mm
  • Blade Height: 45.7 mm

  • Customer Reviews


    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Stunning knife.
    Posted By: Ryan - verified customer
    1 people found this review helpful

    Amazing knife. Great curve to the edge. Very light. Handle is extremely high quality wood. Thin is very thin, which I love to precise knife skills. If you are a professional cook or chef, probably do not buy this as a line workhorse, or do but keep it in a Saya at all times.

    Was this rating helpful to you?   Yes   No
      Kato is GEAT !!!
    Posted By: ILIYAN - verified customer

    Bought this knife for e present - it is a stuning peice of art !

    Was this rating helpful to you?   Yes   No
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $100 Click HereLearn More About Free Shipping