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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Yoshimi Kato Enju VG10 Gyuto 210mm
Yoshimi Kato Enju VG10 Gyuto 210mm
Yoshimi Kato Enju VG10 Gyuto 210mm Yoshimi Kato Enju VG10 Gyuto 210mmYoshimi Kato Enju VG10 Gyuto 210mmYoshimi Kato Enju VG10 Gyuto 210mm
Yoshimi Kato Enju VG10 Gyuto 210mm Yoshimi Kato Enju VG10 Gyuto 210mmYoshimi Kato Enju VG10 Gyuto 210mmYoshimi Kato Enju VG10 Gyuto 210mm

Yoshimi Kato Enju VG10 Gyuto 210mm

Item #: YKE-G210
Our Price: $230.00
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Yoshimi Enju VG10 Damascus Gyuto 210mm. Yoshimi Kato makes knives for several leading brands including Masakage and Kanehiro. This new line is the first to bear his name. As always, we are very impressed with his quality of grinds, fit, and finish. The overall aesthetic appeal is quite stunning, especially in the case of this new range. They are made from VG10 steel which was specifically designed and manufactured for the kitchen knife industry.

The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The edge steel is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain.

The stunning blade is matched to a nice oak wood handle in an octagonal shape.

  • Brand: Yoshimi SG-2
  • Blacksmith: Yoshimi Kato
  • Location: Echizen, Japan
  • Construction: San Mai
  • Method: Hammer Forged
  • Core Edge Steel: VG10
  • Cladding: Damascus Stainless
  • HRC: 61-62
  • Engraving: Hand Engraved
  • Edge Grind: Even (See Choil Shot)
  • Handle: Oak Octagonal
  • Weight: 4.2 oz / 120g
  • Blade Length: 216 mm
  • Total Length: 352 mm
  • Spine Thickness at Heel: 1.6 mm
  • Blade Height at Heel: 46.8 mm
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