This handy knife is in the shape of a fish and measures 180mm from tail to tip with a blade edge length of 55mm. Mikisyo specializes in kogatanas. For over 100 years, these small knives were made by dozens of blacksmiths in Miki City, which is located on the western side of the mountains that separate Kobe City from the interior of Japan. These days, only a handful of these blacksmiths remain.
Many customers use these as petty knives in the kitchen, but they also work well for grafting, whittling, and paper cutting. They're great box cutters, too!Blacksmith: Hiroyuki Nagaike
Edge Steel: Blue #2
Cladding: Soft Iron
Weight: 1.5 oz (42 g)
Edge Length: 55 mm
Total Length: 180 mm
Many customers use these as petty knives in the kitchen, but they also work well for grafting, whittling, and paper cutting. They're great box cutters, too!
