Posted By: Danny
- verified customerSo I got a new Shimo from the Forums and although the cladding is very reactive it takes on a beautiful patina.This is my favorite knife in my arsenal. 240mm plus feels incredibly nimble and after polishing the edge on 8k Shapton makes paper thin slices of tomato effortlessly. The Masakage Koishi Nakiri is easier to sharpen due to the shape but this is just a joy to use on the cutting board. I still have to test it out cutting other product.
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