Masakage Mizu – Handmade Japanese Knife by Ikeda San
Masakage knives are crafted by some of Japan's finest blacksmiths in Echizen, a region with a rich tradition of exceptional knife-making. Designed to be both aesthetically striking and highly functional, Masakage knives blend expert craftsmanship with top-tier materials to deliver outstanding cutting performance.
The Mizu series, forged by Ikeda San, features a San Mai construction with a core of Aogami #2 (Blue #2) steel, hardened to 62-64 HRC for exceptional edge retention. This core is encased in a reactive iron cladding and finished with a deep black kurouchi coating, giving it a rustic, traditional appearance. Over time, the blade will develop a unique patina, a natural characteristic of high-carbon steel. To maintain its beauty and longevity, simply wipe the blade dry after use.
The ergonomic handle is crafted from Japanese cherry wood with an oval shape for a comfortable grip, complemented by a marbleized resin ferrule for added durability.Brand: Masakage
Line: Mizu
Blacksmith: Ikeda San
Location: Echizen, Japan
Construction: Hammer Forged, San Mai
Cladding: Iron
Edge Steel: Blue #2
Finish: Kurouchi
Weight: 4.3 oz (122 g)
Edge Length: 172 mm
Total Length: 311 mm
Spine Thickness at Heel: 4 mm
Blade Height: 46 mm
Handle: Cherry Oval With Lip
Ferrule: Plastic Marbleized
Masakage knives are crafted by some of Japan's finest blacksmiths in Echizen, a region with a rich tradition of exceptional knife-making. Designed to be both aesthetically striking and highly functional, Masakage knives blend expert craftsmanship with top-tier materials to deliver outstanding cutting performance.
The Mizu series, forged by Ikeda San, features a San Mai construction with a core of Aogami #2 (Blue #2) steel, hardened to 62-64 HRC for exceptional edge retention. This core is encased in a reactive iron cladding and finished with a deep black kurouchi coating, giving it a rustic, traditional appearance. Over time, the blade will develop a unique patina, a natural characteristic of high-carbon steel. To maintain its beauty and longevity, simply wipe the blade dry after use.
The ergonomic handle is crafted from Japanese cherry wood with an oval shape for a comfortable grip, complemented by a marbleized resin ferrule for added durability.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Anryu Mizu, September 20, 2025Posted By: Guy-Am-I
Not too much of a santoku guy, but this knife is amazing. The steel gets crazy sharp and holds its edge very well. It's still one I gravitate to after years of use. Handle finish is something one might complain about if they feel like griping. Doesn't patina like my yukis do, but still needs to be kept dry.
Not too much of a santoku guy, but this knife is amazing. The steel gets crazy sharp and holds its edge very well. It's still one I gravitate to after years of use. Handle finish is something one might complain about if they feel like griping. Doesn't patina like my yukis do, but still needs to be kept dry.
