The Kurosaki Senko line offers two distinct gyuto profiles. The Ei version features a clipped kiritsuke-style tip for precise detail work. This version uses the standard gyuto profile - a classic rounded tip with a long gently curved edge that excels at both push-cutting and pull-cutting techniques. For cooks who prefer the familiarity of a traditional gyuto tip, the standard profile delivers the same SG2 powdered stainless steel at 62 HRC, the same convex grind, and the same Echizen production quality as the Ei version - in a shape that feels immediately natural across every grip style. Rosewood octagonal handle with maple ferrule.
At 215mm blade length and 50mm height the standard gyuto profile gives slightly more board coverage than the Ei version with a rounded tip that feels immediately familiar for cooks coming from any background. The long gently curved edge excels at both push-cutting and pull-cutting, the controllable tip handles detail work cleanly, and the SG2 core at 62 HRC delivers the edge retention and sharpness that makes this line worth the investment. At 4.9 oz it is slightly lighter than the Ei version. Rosewood octagonal handle with maple ferrule, convex grind throughout. Even 50/50 double-bevel grind works equally well for right- and left-handed cooks. Free US shipping over $100.
Care Instructions: SG2 is a fully stainless powdered steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Use wood or rubber cutting boards. Avoid bones, frozen foods, and hard materials. Sharpen on quality water stones - SG2 at 62 HRC rewards a consistent angle and light pressure. Strop regularly between sharpenings. The convex grind benefits from a flat stone used with light, consistent pressure to maintain the geometry.
At 215mm blade length and 50mm height the standard gyuto profile gives slightly more board coverage than the Ei version with a rounded tip that feels immediately familiar for cooks coming from any background. The long gently curved edge excels at both push-cutting and pull-cutting, the controllable tip handles detail work cleanly, and the SG2 core at 62 HRC delivers the edge retention and sharpness that makes this line worth the investment. At 4.9 oz it is slightly lighter than the Ei version. Rosewood octagonal handle with maple ferrule, convex grind throughout. Even 50/50 double-bevel grind works equally well for right- and left-handed cooks. Free US shipping over $100.
Care Instructions: SG2 is a fully stainless powdered steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher. Use wood or rubber cutting boards. Avoid bones, frozen foods, and hard materials. Sharpen on quality water stones - SG2 at 62 HRC rewards a consistent angle and light pressure. Strop regularly between sharpenings. The convex grind benefits from a flat stone used with light, consistent pressure to maintain the geometry.
- Blacksmith: Yu Kurosaki
- Location: Echizen, Japan
- Construction: San Mai
- Edge Steel: SG2 (R2) Powdered Stainless Steel
- Cladding: Stainless
- HRC: 62
- Finish: Senko
- Edge Grind: Even 50/50 Double Bevel
- Handle: Octagonal Rosewood
- Ferrule: Maple Ferrule
- Weight: 4.9 oz (140g)
- Blade Length: 215mm
- Total Length: 362mm
- Spine Thickness at Base: 2mm
- Blade Height: 50mm
