The Konosuke Swedish Stainless Gyuto has been getting serious attention lately — not just from our customers, but across knife communities online. It’s been showing up on forums where cooks are calling it “a hidden gem” and praising its effortless performance and featherlight balance.
These knives are laser-thin, incredibly light, and finished to Konosuke’s famously high standards in Sakai, Japan. Each blade is crafted from fine-grained Swedish stainless steel, heat-treated to 61 HRC for superb edge retention and a silky-smooth sharpening feel.
The fit and finish are exceptional, with a rounded choil and spine for all-day comfort. Combined with Konosuke’s famously thin grind, the Swedish Stainless Gyuto glides through ingredients with minimal resistance and exceptional control.
It’s easy to see why this model has become a hot seller and why cooks are comparing it favorably to far more expensive knives. If you’ve been curious about Konosuke’s laser series, this is the one that’s turning heads right now.
Specifications
Location: Sakai, Japan Knife Type: Gyuto Steel Type: Swedish Stainless Construction: Mono-Steel Edge Grind: Even, 50/50 Weight: 4.6 oz (132 g) Edge Length: 235 mm Total Length: 392 mm Spine Thickness at Heel: 2 mm Blade Height at Heel: 48 mm Handle: Octagonal Ho Wood with Buffalo Horn Ferrule
*Please note: Konosuke intentionally leaves a small gap between the handle and machi for aesthetic and traditional reasons.*
These knives are laser-thin, incredibly light, and finished to Konosuke’s famously high standards in Sakai, Japan. Each blade is crafted from fine-grained Swedish stainless steel, heat-treated to 61 HRC for superb edge retention and a silky-smooth sharpening feel.
The fit and finish are exceptional, with a rounded choil and spine for all-day comfort. Combined with Konosuke’s famously thin grind, the Swedish Stainless Gyuto glides through ingredients with minimal resistance and exceptional control.
It’s easy to see why this model has become a hot seller and why cooks are comparing it favorably to far more expensive knives. If you’ve been curious about Konosuke’s laser series, this is the one that’s turning heads right now.
Specifications
*Please note: Konosuke intentionally leaves a small gap between the handle and machi for aesthetic and traditional reasons.*
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Slicey , October 10, 2025Posted By: Jay
This knife currently ranks supreme in cutting feel within my knife collection and I own a few. Light, nimble and very well balanced. Effortlessly cutting ingredients like no other. I have purchased many knives from CKTG and this is the best one yet. Knife is made by Ashi Hamono rebranded as Konosuke. I also own a 270mm Hitohira Ashi and they both sit at the top as my highest performing knives alongside my Yoshida HAP40. Get it! you won’t be disappointed.
This knife currently ranks supreme in cutting feel within my knife collection and I own a few. Light, nimble and very well balanced. Effortlessly cutting ingredients like no other. I have purchased many knives from CKTG and this is the best one yet. Knife is made by Ashi Hamono rebranded as Konosuke. I also own a 270mm Hitohira Ashi and they both sit at the top as my highest performing knives alongside my Yoshida HAP40. Get it! you won’t be disappointed.
