The Kohetsu SLD Gyuto 210mm delivers excellent all-around performance with a clean, refined feel that far exceeds its price point. The SLD semi-stainless tool steel core takes a very sharp edge and holds it well, while offering more toughness and easier maintenance than most high-hardness carbon steels. Hardened to 61-62 HRC, it strikes a nice balance between edge retention, durability, and ease of use, making it a dependable choice for both home cooks and professionals.
The san mai construction pairs the SLD core with stainless cladding for added durability and strong corrosion resistance. A distinctive lattice-pattern finish with a polished look gives the blade a unique, handcrafted appearance without affecting performance. The even grind and versatile profile make this an easy, go-to gyuto for everyday prep, while the upgraded walnut octagonal handle with black pakka wood ferrule offers improved comfort and a more refined feel. This is a standout value for anyone looking for high-performance Japanese cutlery without a premium price tag.
Reviews Synopsis: Customers consistently praise this knife for its sharpness, smooth cutting feel, and outstanding value. One reviewer described it as a "life changing" knife that made cooking more enjoyable, noting excellent performance across slicing, dicing, and chopping tasks. Feedback highlights strong out-of-the-box sharpness and how much performance you get at this price point.
Care Instructions: Hand wash and dry immediately after use. Do not leave the knife wet or store it in a damp environment. Avoid bones, frozen foods, or very hard items. Use a wood or soft synthetic cutting board to protect the edge.
Brand: Kohetsu
Blacksmith: Non Disclosed
Location: Sanjo City, Japan
Construction: San Mai
Cladding: Stainless
Edge Steel: SLD Semi-Stainless Tool Steel
HRC: 61-62
Grind: Even
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Weight: 5.7 oz (160 g)
Blade Length: 214 mm
Total Length: 367 mm
Spine Thickness at Heel: 4 mm
Blade Height: 48 mm
The san mai construction pairs the SLD core with stainless cladding for added durability and strong corrosion resistance. A distinctive lattice-pattern finish with a polished look gives the blade a unique, handcrafted appearance without affecting performance. The even grind and versatile profile make this an easy, go-to gyuto for everyday prep, while the upgraded walnut octagonal handle with black pakka wood ferrule offers improved comfort and a more refined feel. This is a standout value for anyone looking for high-performance Japanese cutlery without a premium price tag.
Reviews Synopsis: Customers consistently praise this knife for its sharpness, smooth cutting feel, and outstanding value. One reviewer described it as a "life changing" knife that made cooking more enjoyable, noting excellent performance across slicing, dicing, and chopping tasks. Feedback highlights strong out-of-the-box sharpness and how much performance you get at this price point.
Care Instructions: Hand wash and dry immediately after use. Do not leave the knife wet or store it in a damp environment. Avoid bones, frozen foods, or very hard items. Use a wood or soft synthetic cutting board to protect the edge.
s.com/yreviews/ssl/images/5-stars.png> Excellent knife. Sharpens nice.
Great bang for your buck!Posted By: John Bitting. (JB) - verified customer
11 people found this review helpful
Really happy with this gyuto. Always looking for a good value and this is it. Descent edge OTB but a few strokes on my strop and presto a wicked edge. The lattice design on the blade is very unique. Everyone makes great comments about the design pattern. This is my 3rd Kohetsu SLD (bunka and petty as well). I just wish they would offer a bigger petty and a sujihiki. I would buy them in a heartbeat.
11 people found this review helpful
Really happy with this gyuto. Always looking for a good value and this is it. Descent edge OTB but a few strokes on my strop and presto a wicked edge. The lattice design on the blade is very unique. Everyone makes great comments about the design pattern. This is my 3rd Kohetsu SLD (bunka and petty as well). I just wish they would offer a bigger petty and a sujihiki. I would buy them in a heartbeat.
Excellent knife. Sharpens nice. Great bang for your buck!Posted By: John Bitting. (JB) - verified customer
11 people found this review helpful
Really happy with this gyuto. Always looking for a good value and this is it. Descent edge OTB but a few strokes on my strop and presto a wicked edge. The lattice design on the blade is very unique. Everyone makes great comments about the design pattern. This is my 3rd Kohetsu SLD (bunka and petty as well). I just wish they would offer a bigger petty and a sujihiki. I would buy them in a heartbeat.
11 people found this review helpful
Really happy with this gyuto. Always looking for a good value and this is it. Descent edge OTB but a few strokes on my strop and presto a wicked edge. The lattice design on the blade is very unique. Everyone makes great comments about the design pattern. This is my 3rd Kohetsu SLD (bunka and petty as well). I just wish they would offer a bigger petty and a sujihiki. I would buy them in a heartbeat.
Excellent knife. Sharpens nice. Great bang for your buck!Posted By: John Bitting. (JB) - verified customer
11 people found this review helpful
Really happy with this gyuto. Always looking for a good value and this is it. Descent edge OTB but a few strokes on my strop and presto a wicked edge. The lattice design on the blade is very unique. Everyone makes great comments about the design pattern. This is my 3rd Kohetsu SLD (bunka and petty as well). I just wish they would offer a bigger petty and a sujihiki. I would buy them in a heartbeat.
11 people found this review helpful
Really happy with this gyuto. Always looking for a good value and this is it. Descent edge OTB but a few strokes on my strop and presto a wicked edge. The lattice design on the blade is very unique. Everyone makes great comments about the design pattern. This is my 3rd Kohetsu SLD (bunka and petty as well). I just wish they would offer a bigger petty and a sujihiki. I would buy them in a heartbeat.
Excellent knife. Sharpens nice.
Great craftsmanship First gyutoPosted By: Nancy M. - verified customer
12 people found this review helpful
My First, but not last, gyuto.. this knife really does most of the work. Sharp edge with a perfect weight and handle size. (I'm average size woman). I have a very nice knife collection but I find this has become my go-to knife. Very versatile. Love the way it can chop fresh herbs as well as tackle a cauliflower. I really love this knife and l find myself cooking more than ever because it makes the experience more enjoyable!
12 people found this review helpful
My First, but not last, gyuto.. this knife really does most of the work. Sharp edge with a perfect weight and handle size. (I'm average size woman). I have a very nice knife collection but I find this has become my go-to knife. Very versatile. Love the way it can chop fresh herbs as well as tackle a cauliflower. I really love this knife and l find myself cooking more than ever because it makes the experience more enjoyable!
Excellent introductory knife!Posted By: Cody - verified customer
10 people found this review helpful
The video was spot on this knife has a bit of weight but it isn't too heavy and out of the book its sharp but not a razor. Overall I'm loving it so far just need to sharpen it up and it'll be my line knife for sure!
10 people found this review helpful
The video was spot on this knife has a bit of weight but it isn't too heavy and out of the book its sharp but not a razor. Overall I'm loving it so far just need to sharpen it up and it'll be my line knife for sure!
