The Konosuke Sumiiro Gyuto 240mm is hand-forged by Takahiro Nihei in Fukushima, showcasing Konosuke’s commitment to working with top artisans across Japan. Made from SLD semi-stainless steel, it offers excellent toughness, long edge life, and easy sharpening. The knife features a burnt chestnut half-octagonal handle with a buffalo horn ferrule, combining traditional aesthetics with practical durability. It’s a superb choice for cooks who want a high-performance, nearly stainless workhorse.
Maker: Konosuke
Location: Fukushima, Japan
Steel: SLD Semi Stainless
Edge: 50/50
Weight: 6.5 oz (186 g)
Edge Length: 243 mm
Total Length: 400 mm
Spine Thickness at Base: 4 mm
Blade Height: 50 mm
Handle: Half-Octagonal Burnt Chestnut
Ferrule: Buffalo Horn
