Posted By: JonathanI got this after a year of using a victorinox fibrox. Massive step up! The edge came bleeding sharp and it's super easy to touch up. I love the larger than average size as it really helps for prepping a lot of veggies before dinner service. The semi stainless steel does stain but so far no rust (although the patina is kinda ugly). I don't baby it either. The massive full tang handle really lends a good sturdy heft. I have large hands and never worry about losing grip or damaging the knife when I'm working quickly. If you're looking to get your first good japanese knife, look no further!
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