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Home > Knife Types > Boning Knives > Kanehide TK Semi Stainless Gokujo Boning 150mm Right
Kanehide TK Semi Stainless Gokujo Boning 150mm Right
Kanehide TK Semi Stainless Gokujo Boning 150mm Right Kanehide TK Semi Stainless Gokujo Boning 150mm RightKanehide TK Semi Stainless Gokujo Boning 150mm Right
Kanehide TK Semi Stainless Gokujo Boning 150mm Right Kanehide TK Semi Stainless Gokujo Boning 150mm RightKanehide TK Semi Stainless Gokujo Boning 150mm Right

Kanehide TK Semi Stainless Gokujo Boning 150mm Right

Item #: 2868R

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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Our Price: $69.95
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The Kanehide TK Gokujo Boning Knife is made with a mono steel construction of a proprietary steel called TK. The steel combines several attributes of a stainless steel (less prone to corrosion and thus less maintenance) with the edge holding and ease of sharpening associated with full carbon blades. The alloy is hardened to 61 Rockwell. It is the same steel found in the popular Kikuichi TKC line of knives but at a far lower price!

Boning knives come in many shapes and sizes. In general these knives are unified by their pointed tips and sturdy construction while differing in their profile, degree of flex, and whether they are double beveled or single beveled.

The Kanehide TK Gokujo Boning knife features a single bevel grind which dictates that right-handed users are the target audience. It has a very curved blade and super pointed tip for getting between ribs and bones. It also aids in removing fat and silver skin without damaging the flesh.

Boning proteins can be a very slippery job so the knife features a contoured handle made from Fibrox, which is a very durable material with a textured surface for a secure, nonslip grip.

  • Maker: Kanehide
  • Location: Seki City, Japan
  • Construction: Stamped/Mono Steel
  • Steel Type: TK Semi Stainless
  • Type: Gokujo Boning Knife
  • Grind: One Sided/Right Handed
  • Handle: Fibrox
  • Edge Length: 150mm
  • Height: 40mm
  • Weight: 3.8oz

  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great Gokujo, July 27, 2020
    Posted By: Mark Saltzman

    The steel on the knife is really good and takes a sharp edge. Prior to buying this knife I had purchased the filet knife from the same line. This is like a Victorinox boning knife with much better steel. Recommended.

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