Posted By: Mike Hansen
4 people found this review helpfulOOTB sharpness and F&F are superb. While this knife is on the smallish side, it has a nice backbone that gives me a great deal of kitchen flexibility when used in conjunction with the Kanjo gyuto.
I love R-2 steels as they hold a wicked edge for a long time, sharpen easily and being semi stainless steel do not have the care issues associated with carbon steel knives.
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