If the 120 grit stone handles emergency work - major chips, full reprofiling, badly neglected edges - the 220 grit is the stone you use for everything else that requires coarse work. Bevel setting on new knives, restoring edges that have seen regular use without sharpening, and serving as the first stone in a normal progression all fall squarely in the 220 grit range. One experienced Edge Pro user called it the workhorse stone for Apex users - the one that does the most work in the most sessions, setting a clean bevel profile that the finer grits then refine and polish. Made in the USA, sold mounted to the plate, and ready to snap into any Apex or Professional model sharpener without tools.
The 220 sits in a practical sweet spot in the Edge Pro lineup: coarse enough to remove steel meaningfully and establish bevel geometry efficiently, refined enough to leave a scratch pattern that transitions cleanly to a 400 or 600 grit stone without requiring extra work to clean up. One reviewer notes this stone does have a faster wear rate than higher grits - expected behavior at 220, where the abrasive is working harder and wearing proportionally. Flatten it when it starts to dish and it keeps cutting consistently. The white aluminum oxide abrasive is a classic, time-tested material for this grit level and performs reliably across the full range of kitchen knife steels.
What Customers Are Saying: All four reviewers gave five stars. The workhorse stone description from the first reviewer captures exactly what this stone is for. A second notes it introduces the knife to the Edge Pro system cleanly and sets a nice profile, while confirming the faster wear rate at this grit - both accurate observations. A third calls it part of the best sharpening system he has used, easy to learn and easy to use. A fourth praises it as cutting well in the factory Edge Pro progression. The consensus is a reliable, practical stone that does what a 220 grit coarse stone should do consistently.
Care Instructions: Rinse after use and store dry. Flatten regularly with a diamond plate - the 220 grit stone wears faster than higher grits and benefits from more frequent maintenance. Keep dry between sessions.
The 220 sits in a practical sweet spot in the Edge Pro lineup: coarse enough to remove steel meaningfully and establish bevel geometry efficiently, refined enough to leave a scratch pattern that transitions cleanly to a 400 or 600 grit stone without requiring extra work to clean up. One reviewer notes this stone does have a faster wear rate than higher grits - expected behavior at 220, where the abrasive is working harder and wearing proportionally. Flatten it when it starts to dish and it keeps cutting consistently. The white aluminum oxide abrasive is a classic, time-tested material for this grit level and performs reliably across the full range of kitchen knife steels.
What Customers Are Saying: All four reviewers gave five stars. The workhorse stone description from the first reviewer captures exactly what this stone is for. A second notes it introduces the knife to the Edge Pro system cleanly and sets a nice profile, while confirming the faster wear rate at this grit - both accurate observations. A third calls it part of the best sharpening system he has used, easy to learn and easy to use. A fourth praises it as cutting well in the factory Edge Pro progression. The consensus is a reliable, practical stone that does what a 220 grit coarse stone should do consistently.
- Brand: Edge Pro
- Origin: Made in USA
- Grit: 220
- Color: White
- Abrasive: Aluminum Oxide
- Compatibility: Edge Pro Apex and Professional systems
- Mount: Sold mounted to plate
- Item Number: EdgePro220Grit
Care Instructions: Rinse after use and store dry. Flatten regularly with a diamond plate - the 220 grit stone wears faster than higher grits and benefits from more frequent maintenance. Keep dry between sessions.
Reviews
4 review(s) WRITE A REVIEW (Reviews are subject to approval) Workhorse stone A nice stone Great sharpening stones
