Daovua 52100 Santoku 165mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Each knife is made by hand so all measurements are approximations.Weight: 4.3 oz (122 g)
Edge Length: 165 mm
Total Length: 304 mm
Spine Thickness at Heel: 2 mm
Blade Height: 45 mm
Handle: Octagonal (color and wood type vary)
Each knife is made by hand so all measurements are approximations.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) First carbon knife, June 23, 2024Posted By: Keith Pervis
This is my first dance with a carbon knife. Originally thought it would rust and be a constant pain. I was wrong. I have had it for four months and could not be happier. It holds an edge like nothing I have ever had. It is an incredible value. The blade is true, the quality of the handle is beautiful, and the balance is perfect. Thank you for adding this company to your line.
This is my first dance with a carbon knife. Originally thought it would rust and be a constant pain. I was wrong. I have had it for four months and could not be happier. It holds an edge like nothing I have ever had. It is an incredible value. The blade is true, the quality of the handle is beautiful, and the balance is perfect. Thank you for adding this company to your line.
