This gyuto arrived from the manufacturer with a crack in its ferrule, which is visible in the first and fourth pictures. The knife is new.
Daovua 52100 Gyuto 210mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Each knife is made by hand so all measurements are approximations.Weight: 5.4 oz (155 g)
Edge Length: 213 mm
Total Length: 365 mm
Spine Thickness at Heel: 2 mm
Blade Height: 49 mm
Handle: Octagonal (color and wood type vary)
Daovua 52100 Gyuto 210mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds, including kitchen knives.
Each knife is made by hand so all measurements are approximations.
