Posted By: RufioMy first purchase from CKTG and carbon steel knife.
I wanted a carbon knife that I can learn to sharpen on as well as use for working in the pantry section of my kitchen; dealing with a lot of brunoise and slicing. From sashiming hamachi to brunoising mini peppers its a beast of a workhorse. Definitely shouldn't be slept on and will be a long time friend in my knife bag. Sharpens suberbly as I've broken down whole hamachi and salmon with it while still being sharp to slice afterward without additional sharpening. Out of the box sharpness was fine but I always sharpen my knives regardless. In the 6 months I've owned this knife it's easily made me a fan of Anryu's knives and I now know how wonderful it is to slice with such a product.
Was this rating helpful to you? Yes No