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Home > Knife Types > Cleavers > Tsunehisa SK-4 Chuka Bocho 200mm
Tsunehisa SK-4 Chuka Bocho 200mm
Tsunehisa SK-4 Chuka Bocho 200mm Tsunehisa SK-4 Chuka Bocho 200mmTsunehisa SK-4 Chuka Bocho 200mmTsunehisa SK-4 Chuka Bocho 200mm
Tsunehisa SK-4 Chuka Bocho 200mm Tsunehisa SK-4 Chuka Bocho 200mmTsunehisa SK-4 Chuka Bocho 200mmTsunehisa SK-4 Chuka Bocho 200mm

Tsunehisa SK-4 Chuka Bocho 200mm

Item #: TSK4-CB200
Our Price: $99.95
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Tsunehisa SK-4 Carbon Steel Chuka Bocho. SK-4 steel was for many years, the go-to carbon steel used in Japan for kitchen knives. Then Hitachi released the white paper and blue paper series and it fell out of favor. SK steel takes a nice, sharp edge and it's easy to work with so they can do them inexpensively.

The blade is stamped from a single piece of SK steel before being ground, finished, and sharpened by hand.

The blade is very well done for a knife at this price point. A good looking rosewood handle is attached to the tang with stainless pins.

  • Maker: Tsunehisa
  • Location: Tosa, Japan
  • Construction: Stamped, Mono Steel
  • Edge Grind: Even (see choil photo)
  • Steel: SK-4 Carbon Steel
  • Weight: 14.1 oz/ 400g
  • Blade Length: 222 mm
  • Overall Length: 333 mm
  • Spine Thickness at Heel: 2.5 mm
  • Blade Height at Heel: 86.6 mm
  • Handle: Rosewood

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