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Home > Shop by Steel > Damascus Knives > Kajiwara Blue #2 Damascus Knives > Kajiwara Blue #2 Damascus Funayuki 165mm
Kajiwara Blue #2 Damascus Funayuki 165mm
Kajiwara Blue #2 Damascus Funayuki 165mm Kajiwara Blue #2 Damascus Funayuki 165mmKajiwara Blue #2 Damascus Funayuki 165mmKajiwara Blue #2 Damascus Funayuki 165mm
Kajiwara Blue #2 Damascus Funayuki 165mm Kajiwara Blue #2 Damascus Funayuki 165mmKajiwara Blue #2 Damascus Funayuki 165mmKajiwara Blue #2 Damascus Funayuki 165mm

Kajiwara Blue #2 Damascus Funayuki 165mm

Item #: KB2D-F165

Average Customer Rating:
(4 out of 5 based on 1 reviews)

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Our Price: $169.95
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The Kajiwara damascus 165mm funayuki is a fantastic smaller all around chef’s knife. It’s smaller-than-a-traditional-gyuto length is perfect for those intimidated by using large chefs knives. It’s length is well suited to cutting midsize veggies, and for many it would be ideally suited as a primary meal prep knife. Like the other Kajiwara damascus blades, this one is forged of Hitachi Aogami or blue paper #2 steel, heat treated to 62 HRC, and fitted with a warm feeling rosewood oval wa handle, and ebony ferrule.

This knife is capable of taking an extremely sharp edge, and holding it for substantially longer than a similarly sized European stainless steel chef’s knife. The blade is quite thick, and stiff, with good height for chopping, and has a traditional Japanese gyuto “tip-down” profile. The funayuki is 100% carbon steel, but it is not as reactive as some of its iron clad competition. Even a person used to using stainless steel knives would be able to quickly adapt to wiping their blade before setting it down, or storing it. Like all of the Kajiwara knives, it has a fantastic convex grind, and is an ideal candidate as a go to knife for small kitchen spaces, or even restaurant line cooking.

  • Weight: 4.6 ounces
  • Blade Length: 167 mm
  • Overall Length: 304 mm
  • Thickness at Heel: 3.3 mm
  • Blade Height: 47.5 mm



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Product Review, July 26, 2013
    Posted By: Tom G - verified customer

    This knife is a great package - great performance, materials of construction, and finish. The Aogami

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