This TOJIRO ITK Bread Knife was purchased and returned. It appears to be in new condition but may have been used once. Save 20%!
Features a long 270mm scalloped edge designed to glide cleanly through crusty loaves, soft sandwich bread, and delicate pastries without tearing or crushing. The generous length and aggressive serration pattern make it especially effective for large boules and wide loaves, while remaining easy to control for everyday kitchen use.
Made in Sanjo City, Japan, the blade uses molybdenum-vanadium stainless steel, a durable, low-maintenance alloy known for excellent corrosion resistance and long-lasting edge retention. It holds its bite through heavy use and requires very little upkeep. A black pakka wood handle provides a comfortable, secure grip. One of our longtime top sellers, this is a reliable, professional-grade bread knife that earns its place in any kitchen. Care Instructions: Hand wash and dry after use. Do not place in the dishwasher. Use a wooden or soft synthetic cutting board and avoid cutting frozen or extremely hard foods.Maker: TOJIRO
Location: Sanjo City, Japan
Steel: MV Stainless Steel
Weight: 5.8 oz (166 g)
Edge Length: 271 mm
Total Length: 385 mm
Spine Thickness at Heel: 2 mm
Blade Height: 41 mm
Features a long 270mm scalloped edge designed to glide cleanly through crusty loaves, soft sandwich bread, and delicate pastries without tearing or crushing. The generous length and aggressive serration pattern make it especially effective for large boules and wide loaves, while remaining easy to control for everyday kitchen use.
Made in Sanjo City, Japan, the blade uses molybdenum-vanadium stainless steel, a durable, low-maintenance alloy known for excellent corrosion resistance and long-lasting edge retention. It holds its bite through heavy use and requires very little upkeep. A black pakka wood handle provides a comfortable, secure grip. One of our longtime top sellers, this is a reliable, professional-grade bread knife that earns its place in any kitchen. Care Instructions: Hand wash and dry after use. Do not place in the dishwasher. Use a wooden or soft synthetic cutting board and avoid cutting frozen or extremely hard foods.
