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Home > Knife Brands > Takeda Knives > Takeda AS Stainless Clad > Takeda Stainless Clad Suji/Yanagi 240mm Large
Takeda Stainless Clad Suji/Yanagi 240mm Large
Takeda Stainless Clad Suji/Yanagi 240mm Large Takeda Stainless Clad Suji/Yanagi 240mm LargeTakeda Stainless Clad Suji/Yanagi 240mm LargeTakeda Stainless Clad Suji/Yanagi 240mm Large
Takeda Stainless Clad Suji/Yanagi 240mm Large Takeda Stainless Clad Suji/Yanagi 240mm LargeTakeda Stainless Clad Suji/Yanagi 240mm LargeTakeda Stainless Clad Suji/Yanagi 240mm Large

Takeda Stainless Clad Suji/Yanagi 240mm Large

Item #: TakedaNAS-Yanagi240

Average Customer Rating:
(5 out of 5 based on 2 reviews)

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Our Price: $380.00
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While we are not sure why these knives are called Yanagibas, as opposed to Sujihikis, given the 50/50 grind and edge bevel, we are sure that the performance of these slicers wonít disappoint. Shosui Takeda hand crafts his iconic knives from a small workshop in Niimi. Striking a wonderful balance between stainless ease of maintenance and carbon steelís refined grain structure/high hardness,

Takedaís AS Stainless Clad series of knives offers up an expertly treated core of Aogami Super wrapped in softer stainless steel. These knives take an incredibly acute edge and exhibit excellent retention and durability.

This Yanagi/Suji has a 50/50 compound grind with an exceptionally tall edge bevel which makes it incredibly easy to hit the right angle while sharpening. The unique aesthetic character of Mr. Takedaís knives is highlighted by a beautiful Kurouchi finish and well-done rosewood handles. Highly regarded by knife enthusiasts, the light and thin blade on this slicer will make it exceptionally versatile and easy to wield and is a great option for those working with smaller proteins or cooks that would like a Sujihiki that can pull double duty as a fillet knife.

  • Brand: Takeda Hamono
  • Blacksmith: Shosui Takeda
  • Location: Niimi Japan
  • Construction: San Mai, Hammer Forged
  • Core Steel: Aogami Super
  • Cladding: Stainless
  • Finish: Kurouchi
  • Handle: Stained Maple Octagonal
  • Ferrule: Black Pakka Wood
  • Edge Grind: Even 50/50
  • Weight: 3.8 ounces / 108g
  • Blade Length: 251 mm
  • Overall Length: 390 mm
  • Thickness at Heel: 2.1 mm
  • Blade Height: 36 mm

    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.



  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Quality products with uncompromising service!, March 12, 2019
    Posted By: Daniel Raynard - verified customer

    High quality, razor sharp, my favourite knives, and I only buy from Chef Knives to Go!

    Was this rating helpful to you?   Yes   No
      Its a Takeda!, January 16, 2018
    Posted By: Justin - verified customer

    This knife is almost exactly as expected. It is sharp and easy to maintain. It looks and feels great. Using it is very enjoyable. If you have used a Takeda before, you know what to expect. The only thing that surprised me was how thin it was. Considering how some Takeda are so oversized, this is not at all. It is very thin and nimble. Amazing knife.

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