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Home > Knife Brands > Takayuki Knives > Takayuki Grand Chef > Takayuki Grand Chef Gyuto SS 240mm Closeout
Takayuki Grand Chef Gyuto SS 240mm Closeout
Takayuki Grand Chef Gyuto SS 240mm Closeout Takayuki Grand Chef Gyuto SS 240mm CloseoutTakayuki Grand Chef Gyuto SS 240mm CloseoutTakayuki Grand Chef Gyuto SS 240mm Closeout
Takayuki Grand Chef Gyuto SS 240mm CloseoutTakayuki Grand Chef Gyuto SS 240mm CloseoutTakayuki Grand Chef Gyuto SS 240mm CloseoutTakayuki Grand Chef Gyuto SS 240mm Closeout

Takayuki Grand Chef Gyuto SS 240mm Closeout

Item #: C51
Our Price: $299.95(You Save: $150.05)
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These high quality knives are made with Bohler N690 stainless steel. Takayuki sources this steel from the Swedish Uddeholm factory. The quality iron used to make Bohler N690 Stainless Steel is excavated from the Uddeholm company mines and contains an extremely low amount of phosphorus and sulfur, resulting in a steel that is regarded to be one of the finest in the world. Takayuki hardens the steel to about 60 HRC. Because it is a mono steel blade there is no cladding of other steels, which means that you have a knife with superior stainless properties which translates to an ease of maintenance that many chefs appreciate.

  • Manufacturer: Aoki Hamono Co. Ltd.
  • Location: Sakai, Japan
  • Construction: San Mai
  • Blade Steel Type: N690 Stainless Steel
  • Hardness Rockwell HRC: 61-62
  • Handle: Yo Stabilized Hybrid Resin with Stainless Bolster
  • Blade Edge: Double Bevel (70/30)
  • Weight: 7.0 oz (200 g)
  • Blade Length: 240 mm
  • Total Length: 370 mm
  • Spine Thickness at Base: 2.2 mm
  • Blade Height: 45.8 mm
  • Handle coloring may vary slightly from picture
  • Blade guard is best fit. Saya is loose



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