The Fuji Cutlery FC-462 is a compact, three-stage handheld sharpener designed for quick and reliable dry sharpening at home. Made in Japan by Tojiro, this convenient tool combines diamond and ceramic abrasives to restore and refine everyday kitchen knives without water or complicated technique.
The first stage features a coarse diamond wheel to re-establish dull or rolled edges. The next two stages use ceramic wheels that smooth and polish the edge for a cleaner, longer-lasting finish. Because the angles are preset, the FC-462 is especially useful for home cooks who want consistent results without needing to learn whetstone sharpening.
This sharpener is best suited for double-bevel Western and Japanese stainless steel knives. High-end carbon steel knives and traditional single-bevel blades are better maintained with whetstones, but for everyday upkeep, the FC-462 offers excellent performance, speed, and ease of use.
A practical and durable sharpener from a trusted Japanese maker, ideal for anyone who wants sharp knives with minimal effort.
Care & UseUse light pressure — let the abrasives do the work
Works best on double-bevel stainless steel knives (gyuto, santoku, petty, chef’s knives, etc.)
Not for single-bevel knives, serrated knives, or delicate high-hardness carbon blades
Sharpen dry — no water required
Wipe knives clean after sharpening to remove residue
Clean the sharpener housing with a dry cloth after use
SpecificationsBrand: Fuji Cutlery
Model: FC-462
Origin: Japan
Sharpening System: 3-stage
Abrasives: Diamond (coarse) + Ceramic (medium & fine)
Use: Dry sharpening
Knife Types: Double-bevel stainless steel kitchen knives
Not For: Single-bevel knives, serrated knives, or high-end carbon blades
The first stage features a coarse diamond wheel to re-establish dull or rolled edges. The next two stages use ceramic wheels that smooth and polish the edge for a cleaner, longer-lasting finish. Because the angles are preset, the FC-462 is especially useful for home cooks who want consistent results without needing to learn whetstone sharpening.
This sharpener is best suited for double-bevel Western and Japanese stainless steel knives. High-end carbon steel knives and traditional single-bevel blades are better maintained with whetstones, but for everyday upkeep, the FC-462 offers excellent performance, speed, and ease of use.
A practical and durable sharpener from a trusted Japanese maker, ideal for anyone who wants sharp knives with minimal effort.
Care & Use
Specifications
