Posted By: Richard FrankIf youíre looking for a fine blade that youíll grab every day with none of the maintenance concerns of carbon steel, this Saji would be a great choice. The size is perfect for daily meal prep or for small gatherings. Blade sharpness is excellent out of the box and it has held up very well. I havenít sharpened it yet, but I bought it in part because past experience with ginsan has made it a favorite in my kitchen. Sharpening my take a wee bit longer, but the edge holds extremely well so I find the need to sharpen arises less frequently. Finally, itís a beautiful blade with great in-hand balance and feel at a price that I think is very reasonable for a knife of this quality.
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